Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation von Chun, Hohyun, Kim, Jooyoun, Chung, Kyungsook, Won, Misun, Song, Kyung Bin

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Inactivation kinetics of Listeria monocytogenes, Salmonellaenterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation von Chun, Hohyun, Kim, Jooyoun, Chung, Kyungsook, Won, Misun, Song, Kyung Bin

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Use of the Microsoft Kinect system to characterize balance ability during balance training von Lim, Dohyung, Kim, ChoongYeon, Jung, HoHyun, Jung, Dukyoung, Chun, Keyoung Jin

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Optimized balance rehabilitation training strategy for the elderly through an evaluation of balance characteristics in response to dynamic motions von Jung, HoHyun, Chun, Keyoung Jin, Hong, Jaesoo, Lim, Dohyung

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Characteristics of center of body mass trajectory and lower extremity joint motion responded by dynamic motions of balance training system von Jung, Hohyun, Han, Jihye, Kim, Choong Yeon, Chun, Keyoung Jin, Jung, Dukyoung, Kim, Jung Sung, Lim, Dohyung

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Polypropylene Resin Composition with Excellent Balance of Mechanical Properties and Excellent Slow Crack Growth Resistance and Article Molded Therefrom von CHUN YONGSUNG, LEE HOHYUN, JUNG HYUNTAE

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Polypropylene Resin Composition and Article Molded Therefrom von CHUN YONGSUNG, LEE HOHYUN, LIM SEUNGHOON

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