Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents von Alaniz Zanon, María Silvina, Clemente, María Paz, Chulze, Sofía Noemí

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Fungal Laccases and Fumonisin Decontamination in Co-Products of Bioethanol from Maize von Bossa, Marianela, Monesterolo, Noelia Edith, Monge, María Del Pilar, Rhein, Paloma, Chulze, Sofía Noemí, Alaniz-Zanon, María Silvina, Chiotta, María Laura

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Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum von Bossa, Marianela, Alaniz-Zanon, María Silvina, Monesterolo, Noelia Edith, Monge, María Del Pilar, Coria, Yamila Milagros, Chulze, Sofía Noemí, Chiotta, María Laura

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Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina von Reynoso, María Marta, Ramirez, María Laura, Torres, Adriana Mabel, Chulze, Sofía Noemí

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Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans von Oviedo, Maria Silvina, Ramirez, Maria Laura, Barros, Germán Gustavo, Chulze, Sofia Noemi

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A polyphasic study of non-aflatoxigenic Aspergillus flavus Link, isolates from maize in the Chaco semi-arid region of Argentina von Barontini, Javier, Alaniz Zanon, María Silvina, Torrico, Ada Karina, Druetta, Marcelo, Luna, Ignacio Martín, Ruiz Posse, Agustina, Chulze, Sofía Noemí, Giménez Pecci, María de la Paz

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Bacillus velezensis RC 218 as a biocontrol agent against Fusarium graminearum: effect on penetration, growth and TRI5 expression in wheat spikes von Cantoro, Renata, Palazzini, Juan Manuel, Yerkovich, Nadia, Miralles, Daniel Julio, Chulze, Sofía Noemi

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Biocontrol agents based on micro-organisms to reduce the impact of pathogen and toxigenic fungi von Chulze, Sofia Noemí

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Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions von Zanon, María Silvina Alaniz, Cavaglieri, Lorenzo Rosales, Palazzini, Juan Manuel, Chulze, Sofía Noemí, Chiotta, María Laura

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Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review von Cendoya, Eugenia, Chiotta, María Laura, Zachetti, Vanessa, Chulze, Sofía Noemí, Ramirez, María Laura

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Fusarium head blight in Argentina: Pathogen aggressiveness, triazole tolerance and biocontrol-cultivar combined strategy to reduce disease and deoxynivalenol in wheat von Yerkovich, Nadia, Cantoro, Renata, Palazzini, Juan Manuel, Torres, Adriana, Chulze, Sofía Noemí

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Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina von Alaniz Zanon, María Silvina, Bossa, Marianela, Chiotta, María Laura, Oddino, Claudio, Giovanini, Diego, Cardoso, Marcelo Leandro, Bartosik, Ricardo E., Chulze, Sofía Noemí

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Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium von Romero Donato, Cindy Johana, Cendoya, Eugenia, Demonte, Luisina Delma, Repetti, María Rosa, Chulze, Sofía Noemí, Ramirez, María Laura

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Aflatoxins and fumonisins in maize under a climate change scenario. Biocontrol strategies at the pre-harvest stage von Zanon, M. S. Alaniz, Pena, G., Yerkovich, N., Bossa, M., Chiotta, M. L., Chulze, Sofía Noemí

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Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina von Alaniz Zanon, María Silvina, Barros, Germán Gustavo, Chulze, Sofía Noemí

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Electrochemical Studies of Ochratoxin A Mycotoxin at Gold Electrodes Modified with Cysteamine Self-Assembled Monolayers. Its Ultrasensitive Quantification in Red Wine Samples von Perrotta, Patricio René, Vettorazzi, Nelio Roberto, Arévalo, Fernando Javier, Granero, Adrián Marcelo, Chulze, Sofía Noemí, Zón, María Alicia, Fernández, Héctor

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Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina von Barontini, Javier Miguel, Alaniz Zanon, María Silvina, Druetta, Marcelo Alberto, Ruiz Posse, Agustina María, Torrico, Ada Karina, Monge, María del Pilar, Candela, Raúl Esteban, Chulze, Sofía Noemí, Pecci, María de la Paz Giménez

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Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina von Chiotta, María Laura, Fumero, María Verónica, Cendoya, Eugenia, Palazzini, Juan Manuel, Alaniz-Zanon, María Silvina, Ramirez, María Laura, Chulze, Sofía Noemí

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Impact of toxigenic fungi and mycotoxins in chickpea: a review von Ramirez, Maria Laura, Cendoya, Eugenia, Nichea, María Julia, Zachetti, Vanessa Gimena Lourdes, Chulze, Sofia Noemí

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Two-dimensional environmental profiles of growth and fumonisin production by Fusarium proliferatum on a wheat-based substrate von Cendoya, Eugenia, Farnochi, María Cecilia, Chulze, Sofia Noemi, Ramirez, María Laura

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