Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies von Tang, Chuan-He

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Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review) von Tang, Chuan-He

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Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review) von Tang, Chuan-He

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Ding Chuan Tang Attenuates Airway Inflammation and Eosinophil Infiltration in Ovalbumin-Sensitized Asthmatic Mice von Ma, Jason, Liu, Ming-Xun, Chen, Li-Chen, Shen, Jiann-Jong, Kuo, Ming-Ling

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Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review) von Tang, Chuan-He

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Strategies to utilize naturally occurring protein architectures as nanovehicles for hydrophobic nutraceuticals von Tang, Chuan-he

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Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles von Tang, Chuan-He

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Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals von Chen, Qiu-Hong, Zheng, Jie, Xu, Yan-Teng, Yin, Shou-Wei, Liu, Fu, Tang, Chuan-He

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Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals von Tang, Chuan-he

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Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions von Liu, Fu, Tang, Chuan-He

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pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins von Liang, Han-Ni, Tang, Chuan-He

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Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene von Liu, Fu, Tang, Chuan-He

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Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles von Peng, Li-Ping, Tang, Chuan-He

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Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process von Liu, Fu, Tang, Chuan-He

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Transformational Leadership and Job Performance: The Mediating Role of Work Engagement von Lai, Fong-Yi, Tang, Hui-Chuan, Lu, Szu-Chi, Lee, Yu-Chin, Lin, Cheng-Chen

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Distribution pattern of earthquake-induced landslides triggered by the 12 May 2008 Wenchuan earthquake von Gorum, Tolga, Fan, Xuanmei, van Westen, Cees J., Huang, Run Qiu, Xu, Qiang, Tang, Chuan, Wang, Gonghui

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Influence of nanocomplexation with curcumin on emulsifying properties and emulsion oxidative stability of soy protein isolate at pH 3.0 and 7.0 von Chen, Shuo, Zhang, Ning, Tang, Chuan-He

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Microfluidization as a potential technique to modify surface properties of soy protein isolate von Shen, Lan, Tang, Chuan-He

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Dynamic adsorption and dilatational properties of BSA at oil/water interface: Role of conformational flexibility von Tang, Chuan-He, Shen, Lan

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Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0 von Liang, Han-Ning, Tang, Chuan-he

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