Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy von Yılmaz, H, Lee, S, Chronakis, I.S

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Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour von Chronakis, Ioannis S, Doublier, Jean-Louis, Piculell, Lennart

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Isotropic-nematic phase equilibrium and phase separation of κ-carrageenan in aqueous salt solution: Experimental and theoretical approaches von Chronakis, I.S, Ramzi, M

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Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content von Chronakis, Ioannis S., Öste Triantafyllou, Angeliki, Öste, Rickard

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Hydrophilic monolayer formation of adsorbed cationic starch and cationic hydroxyethyl cellulose derivatives on polyester surfaces von Roos, P. (Swedish Inst. for Fiber and Polymer Research, Moelndal (Sweden)), Westling, A, Chronakis, I.S

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Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gels von Chronakis, Ioannis S., Piculell, Lennart, Borgström, Johan

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Organisation and association of κ-carrageenan helices under different salt conditions von Piculell, L, Borgström, J, Chronakis, I.S, Quist, P.-O, Viebke, C

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Network formation and viscoelastic properties of commercial soy protein dispersions: effect of heat treatment, pH and calcium ions von Chronakis, Ioannis S.

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Structural–Functional and Water-holding Studies of Biopolymers in Low Fat Content Spreads von Chronakis, Ioannis S.

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Characterisation of a commercial soy isolate by physical techniques von CHRONAKIS, IOANNIS S., KASAPIS, STEFAN, RICHARDSON, ROBERT K., DOXASTAKIS, GEORGIOS

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Measurement of the heat transfer coefficient in a thawing tunnel von Gekas, V. (Department of Environmental Engineering, Hania, Greece.), Chronakis, I.S, Escada, C, Sjoholm, I

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