In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena L. Benth and Leersia hexandra Swartz as local resources von Mayulu, Hamdi, Suyadi, Suyadi, Christiyanto, M., Sunarso, Sunarso, Daru, T. P., Haris, Muh. I.

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Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep von Mayulu, Hamdi, Fauziah, N, Christiyanto, M, Sunarso, Sunarso, Haris, M I

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Feeding of Total Mixed Ration on the Productivity of Friesian Holstein Cross-Grade Cattle von Sunarso, Christiyanto, M., Nuswantara, L.K.

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Calcium and Phosphor Status of Beef Cattle in Upland and Lowland of Jratunseluna River Basin in Central Java von Sutrisno, Subrata, A., Surahmanto, Christiyanto, M., Surono, Achmadi, J., Wahyono, F., Pangestu, E.

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Supplementation of calliandra calothyrsus in basal fed affecting quality of sapera’s milk von Sempana, A N, Christiyanto, M, Nuswantoro, L K

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Chemical Content and In Vitro Digestibility of Broiler Litter Fermented at Different Ripen Time von Christiyanto, Marry, Utama, Cahya Setya

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Intake and Digestibility of Cattle’s Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level von Mayulu, Hamdi, Sunarso, S., Christiyanto, M., Ballo, F.

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Nilai Total Digestible Nutrient pada Bahan Pakan By- Product Industri Pertanian sebagai Pakan Kambing yang Diuji secara In Vitro von Syafrudin, A. I., Pangestu, E., Christiyanto, M.

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Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan von Mayulu, Hamdi, Sunarso, S, Sutrisno, C. I., Sumarsono, S, Christiyanto, M, Isharyudono, K.

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PENGARUH LAMA PENGUKUSAN DAN PENAMBAHAN LEVEL KADAR AIR YANG BERBEDA TERHADAP UJI PROKSIMAT DAN KECERNAAN PADA BUNGKIL KEDELAI, GAPLEK DAN POLLARD von Saroh, S. Y., Sulistiyanto, B., Christiyanto, M., Utama, C. S.

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PENGARUH LAMA PEMANASAN DAN KADAR AIR YANG BERBEDA TERHADAP NILAI GLUKOSA DAN TOTAL KARBOHIDRAT PADA POLLARD von Akbar, I. A., Christiyanto, M., Utama, C. S.

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Nilai Total Digestible Nutrient pada Bahan Pakan By- Product Industri Pertanian sebagai Pakan Kambing yang Diuji secara In Vitro von A. I. Syafrudin, E. Pangestu, M. Christiyanto

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Degradasi Bahan Kering, Bahan Organik dan Protein Kasar Ransum yang Berbeda Nilai PDI pada Sapi Perah dengan Pakan Basal Rumput Raja von Christiyanto, M., Soejono, M., Utomo, R., Hartadi, H., Widyobroto, B. P.

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