Diversity in narratives to green the Norwegian salmon farming industry von Christiansen, Erling A.N., Jakobsen, Stig-Erik

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Negative externalities of food production: discourses on the contested Norwegian aquaculture industry von Christiansen, Erling

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Embedded and disembedded practice in the firm-place nexus: a study of two world-leading manufacturers of ski equipment in the lillehammer ski cluster von Christiansen, Erling A. N., Jakobsen, Stig-erik

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Reduction of leptin gene expression by dietary polyunsaturated fatty acids von Reseland, J E, Haugen, F, Hollung, K, Solvoll, K, Halvorsen, B, Brude, I R, Nenseter, M S, Christiansen, E N, Drevon, C A

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Diversity in narratives to green the Norwegian salmon farming industry von Christiansen, Erling A N, Jakobsen, Stig-Erik

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Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil von Granlund, Linda, Larsen, Laila N., Christiansen, Erling N., Pedersen, Jan I.

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Metabolism of Long-Chain Polyunsaturated Fatty Acids in Rat Kidney Cells von Liabø, Janne, Odden, Nancy, Christiansen, Erling N., Hagve, Tor-Arne

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Proteoglycans in macrophages: characterization and possible role in the cellular uptake of lipoproteins von Halvorsen, B, Aas, U K, Kulseth, M A, Drevon, C A, Christiansen, E N, Kolset, S O

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Diversity in narratives to green the Norwegian salmon farming industry von Christiansen, Erling A N, Jakobsen, Stig-Erik

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Does co-location influence the rationale of economic behaviour? : A case study of the ski industry in the Lillehammer region von Christiansen, Erling A.N

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Effect of homocysteine on copper ion-catalyzed, azo compound-initiated, and mononuclear cell-mediated oxidative modification of low density lipoprotein von Halvorsen, B, Brude, I, Drevon, C A, Nysom, J, Ose, L, Christiansen, E N, Nenseter, M S

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Konference-program von Balslev-Clausen, Peter, Christiansen, Erling

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Effects of fish oil and n-3 fatty acids on the regulation of Δ 9-fatty acid desaturase mRNA and -activity in rat liver von Løchsen, Trine, Ormstad, Heidi, Braud, Hélène, Brodal, Bjørn, Christiansen, Erling N., Osmundsen, Harald

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Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver von LØCHSEN, T, ORMSTAD, H, BRAUD, H, BRODAL, B, CHRISTIANSEN, E. N, OSMUNDSEN, H

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Effect of a high-fat diet with partially hydrogenated fish oil on long-chain fatty acid metabolizing enzymes in subcellular fractions of rat liver von Berge, Rolf K., Flatmark, Torgeir, Christiansen, Erling N.

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Omega-6/omega-3 essential fatty acid ratio: the scientific evidence von Simopoulos, A.P., Cleland, L.G., Christiansen, Erling N.

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The effect of feeding fish oils, vegetable oils and clofibrate on the ketogenesis from long chain fatty acids in hepatocytes von Bergseth, Steinar, Christiansen, Erling N., Bremer, Jon

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Serum Lipids in Children with Xeroderma from an Inland District of Sri Lanka von Christiansen, Erling N., Skåra, Bjørg B., Sørensen, Eigil, Grav, Hans J., Gray, H.J.

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Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial β-oxidation in rat liver von Skorve, Jon, Ruyter, Bente, Rustan, Arild C., Christiansen, Erling N., Drevon, Christian A., Berge, Rolf K.

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Effects of essential fatty acid deficiency on mitochondria and peroxisomes in rat hepatocytes with special reference to a partially hydrogenated fish oil diet von Kryvi, Harald, Christiansen, Erling, Tangerås, Arild, Flatmark, Torgeir

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