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    Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium

    Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium von Hamza, Arman, Shankar, Mohana Priya, Chowdary, Uppuluri Shwetha, Ghanekar, Shreya, Sahoo, Subhamshree, Krishnaiah, Ch Venkata, Kumar, Devarai Santhosh

    Veröffentlicht in Food and Humanity

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