Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits von Baltazari, Anna, Mtui, Hosea D., Mwatawala, Maulid W., Chove, Lucy M., Msogoya, Theodosy, Samwel, Jaspa, Subramanian, Jayasankar

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Effects of Hexanal and Calcium Chloride Post-Harvest Treatments in Management of Fresh Mango (Mangifera indica) Quality von Baltazari, Anna, Mtui, Hosea D., Mwatawala, Maulid W., Chove, Lucy M., Msogoya, Theodosy, Samwel, Jaspa, Paliyath, Gopinadhan, Subramanian, Jayasankar

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Comparison of methods for analysis of proteolysis by plasmin in milk von Chove, Lucy M, Grandison, Alistair S, Lewis, Michael J

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The Efficacy of Garlic and Turmeric in Extending the Shelf Life of Sun-dried Marine Sardines (Stolephorus commersonnii) von Happiness, Matembo Felix, Lucy, Chove Mlipano, Majaliwa, Nuria

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Functional and Sensory Quality of Complementary Food Blended with Moringa Leaf Powder von Salha, Selemani Yustus, Abdulsudi, Issa-Zacharia, Lucy, Chove Mlipano

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Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango (Mangifera indica L.) in Eastern Zone of Tanzania von Baltazari, Anna, Mtui, Hosea, Chove, Lucy, Msogoya, Theodosy, Kudra, Abdul, Tryphone, George, Samwel, Jaspa, Paliyath, Gopinadhan, Sullivan, Alan, Subramanian, Jayasankar, Mwatawala, Maulid

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Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania von Mwanaisha, Assim Ngawembela, Akwilina, Wendelin Mwanri, Lucy, Mlipano Chove

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Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania von Aluko, Angela Ezra, Kinyuru, John, Chove, Lucy Mlipano, Kahenya, Peter, Owino, Willis

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Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania von Richard, J Mongi, Bernadette, K Ndabikunze, Trude, Wicklund, Lucy, M Chove, Bernard, E Chove

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Detection of proteolysis in high temperatures treated milk by Reverse phase high performance liquid chromatography (RP-HPLC) von Michael, J. Lewis, Lucy, M. Chove, Alistair, S. Grandison, Abdulsudi, Issa- Zacharia

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