A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits von Khakimov, Bekzod, Mongi, Richard J., Sørensen, Klavs M., Ndabikunze, Bernadette K., Chove, Bernard E., Engelsen, Søren Balling

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Some functional properties of fractionated soy protein isolates obtained by microfiltration von E. Chove, Bernard, Grandison, Alistair S., Lewis, Michael J.

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Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation von Chove, Bernard E, Grandison, Alistair S, Lewis, Michael J

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Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content von Chove, Bernard E, Mamiro, Peter R S

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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) von Cheng, Weiwei, Sørensen, Klavs M., Mongi, Richard J., Ndabikunze, Bernadette K., Chove, Bernard E., Sun, Da-Wen, Engelsen, Søren B.

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Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels von Gidamis, A.B, Chove, B.E, Shayo, N.B, Nnko, S.A, Bangu, N.T

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Emulsifying properties of soy protein isolates obtained by microfiltration von Chove, Bernard E, Grandison, Alistair S, Lewis, Micheal J

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Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania von Richard, J Mongi, Bernadette, K Ndabikunze, Trude, Wicklund, Lucy, M Chove, Bernard, E Chove

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Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content von Chove, Bernard E, Mamiro, Peter S

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