PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE ( HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES von Mgaya Kilima, B, Remberg, S.F, Chove, B.E, Wicklund, T

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Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads von Mongi, R.J, Ndabikunze, B.K, Chove, B.E, Mamiro, P, Ruhembe, C.C, Ntwenya, J.G

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Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels von Gidamis, A.B, Chove, B.E, Shayo, N.B, Nnko, S.A, Bangu, N.T

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The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania von Shayo, N.B, Chove, B.E, Gidamis, A.B, Ngoma, O.B

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Comparative evluation of diffierent methods of extractiona nd purification used in technical enzyn production from microorganisms von Gidamis, A.B., Nnko, S.A., Shayo, N.B., Chove, B.E. and Kroner, H.K.

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