Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation von Chove, Bernard E, Grandison, Alistair S, Lewis, Michael J

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Emulsifying properties of soy protein isolates obtained by microfiltration von Chove, Bernard E, Grandison, Alistair S, Lewis, Micheal J

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Copper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania von Chove, B E, Ballegu, W R, Chove, L M

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PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE ( HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES von Mgaya Kilima, B, Remberg, S.F, Chove, B.E, Wicklund, T

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Physio-chemical, mineral composition and antioxidant properties of roselle (Hibiscus sabdariffa L.) extract blended with tropical fruit juices von Mgaya Kilima, B, Remberg, SF, Chove, BE, Wicklund, T

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Proximate Composition, Bread Characteristics and Sensory Evaluation of Cocoyam-Wheat Composite Breads von Mongi, Richard J, Ndabikunze, B K, Chove, B E, Mamiro, P, Ruhembe, C C, Ntwenya, J G

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The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania von Shayo, N.B, Chove, B.E, Gidamis, A.B, Ngoma, O.B

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Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels von Gidamis, A.B, Chove, B.E, Shayo, N.B, Nnko, S.A, Bangu, N.T

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Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads von Mongi, RJ, Ndabikunze, BK, Chove, BE, Mamiro, P, Ruhembe, C. C, Ntwenya, J.G

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Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads von Mongi, RJ, Ndabikunze, BK, Chove, BE, Mamiro, P, Ruhembe, CC, Ntwenya, JG

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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) von Cheng, Weiwei, Sørensen, Klavs M., Mongi, Richard J., Ndabikunze, Bernadette K., Chove, Bernard E., Sun, Da-Wen, Engelsen, Søren B.

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