Evaluating chemical properties of all bread types in Hamedan bakeries von Sari, A A, Bazargani-Gilani, B, Pajohi-Alamooti, M R, Choobkar, N

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Persian bee propolis and pollen extracts enhanced the nonspecific immune response of rainbow trout (Onchorhynchus mykiss) and resistance against Aeromonas hydrophila von Choobkar, N

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Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix) von Choobkar, N, Soltani, M, Ebrahimzadeh Mosavi, HA, Akhonzadeh Basti, A, Matinfar, A

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Effect of Zataria multiflora Boiss. Essential oil on the Behavior of Vibrio parahaemolyticus in Salted Fish von AA Sari, A Akhondzadeh Basti, N Rokni, H Ebrahimzadeh Mousavi, M Soltani, H Gandomi, N Choobkar, A Khanjari, S Abbaszadeh

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Effect of Zataria multiflora Boiss Essential Oil and Nisin on Shelf Life in Light Salted Fish Fillet of Silver Carp (Hypophthalmichthys molitrix) von N Choobkar, A Akhondzadeh Basti, AA Sari, H Gandomi, AM Emami Rad

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Study of effect of probiotic enriched food on growth parameters of Rainbow Trout (Oncorhynchus mykiss) von Choobkar, N, Kakoolaki, S, Sahraeei, F, Aghajani, A R, Rezaeemanesh, M, Mohammadi, F

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Study of effect of probiotic enriched food on growth parameters of Rainbow Trout (Oncorhynchus mykiss) von N. Choobkar, Sh. Kakoolaki, F. Sahraeei, A.R. Aghajani, M. Rezaeemanesh, F. Mohammadi

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Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fil... von N Choobkar, A Akhondzadeh Basti, M Soltani, A.A Sari, A.M Emami Rad, M Ghaeni, L Roomiani

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Characterization of complex behaviors of TCP/RED computer networks based on nonlinear time series analysis methods von Bigdeli, N., Haeri, M., Choobkar, S., Jannesari, F.

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