Flavor characteristics of garlic fish cakes using electronic nose and tongue analyses von Choi, Hae-Yeon, Woo, Hye-Eun, Go, Eun-Seong, Kim, Jin-Seong, Choi, Jin-Hee

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Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk von Kim, Jin-Seong, Woo, Hye-Eun, Chu, Ji-Hye, Choi, Jin-Hee, Choi, Hae-Yeon

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Effect of Prunus yedoensis Matsumura extract on the gene expression in HaCaT cells von Joo, Shin-Youn, Ha, Yuna, Seo, Do Yeon, Seo, Ga Young, Kim, Youn-Jung, Choi, Hae-Yeon

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Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes von Park, M.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Seo, D.W., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, J.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Sung, M.K., Kongju National University, Kongju, Republic of Korea, Lee, Y.M., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Jang, H.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Choi, H.Y., Kongju National University, Kongju, Republic of Korea, Kim, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Park, D.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

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Dietary Supplementation of Red Ginseng, Chinese Lizard's Tail, and Korean Raspberry Extracts Alleviate Oxidative Stresses in Aged Rats von Park, S.M., Sookmyung Women's University, Seoul, Republic of Korea, Choi, H.Y., Sookmyung Women's University, Seoul, Republic of Korea, Lee, E.J., Sookmyung Women's University, Seoul, Republic of Korea, Park, M.Y., Sookmyung Women's University, Seoul, Republic of Korea, Lee, J.W., Ginseng Science Research Group, Health Food RnD Team, Daejeon, Republic of Korea, Kim, N.M., Ginseng Science Research Group, Health Food RnD Team, Daejeon, Republic of Korea, Sung, M.K., Sookmyung Women's University, Seoul, Republic of Korea

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Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages von Choi, Jinhee, Kim, Nami, Choi, Hae Yeon, Han, Young Sil

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A comparative study of antioxidant activity in some Korean medicinal plant used as food materials von Kim, Sun Im, Sim, Ki Hyeon, Choi, Hae-Yeon

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Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period von Choi, Jin-Hee, Kim, Nami, Kim, Gye-Woong, Choi, Hae Yeon

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THE DETERMINANTS OF IT CREATIVITY AT THE REGIONAL LEVEL: AN EMPIRICAL STUDY

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Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea von Bae, Y.J., Sookmyung Women's University, Seoul, Republic of Korea, Choi, H.Y., Sookmyung Women's University, Seoul, Republic of Korea, Sung, M.K., Sookmyung Women's University, Seoul, Republic of Korea, Kim, M.K., Ewha Womans University, Seoul, Republic of Korea, Choi, M.K., Kongju National University, Yesan, Republic of Korea

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Identification of genes induced by dibutyl phthalate in human thyroid follicular FTC-238 cells von Song, Mee, Song, Mi-Kyung, Choi, Han-Seam, Yoon, Ji-Seong, Shin, Chan-Young, Choi, Hae-Yeon, Kim, Youn-Jung, Ryu, Jae-Chun

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Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages von Choi, Jinhee, Kim, Nami, Choi, Hae Yeon, Han, Young Sil

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Antioxidant activity of Salvia miltiorrhiza Bunge, a novel foodstuff von Kim, Myung-Hee, Kim, Sun-Im, Seo, Dong-Won, Ryu, Jae-Chun, Choi, Hae-Yeon

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An Exploratory Study and Design of Cross-Cultural Impact of Information Systems Managers' Performance, Job Satisfaction and Managerial Value von Choi, Hae-Yeon, Choi, Haiwook

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Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period von Choi, Jin-Hee, Kim, Nami, Kim, Gye-Woong, Choi, Hae Yeon

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Prevalence of cryptosporidiosis among the villagers and domestic animals in several rural areas of Korea von Yu, J.R, Lee, J.K. (konkuk University, Chungju, Republic of Korea), Seo, M. (Dankook University, Cheonan, Republic of Korea), Kim, S.I. (Chosun University, Gwangju, Republic of Korea), Sohn, W.M. (Gyeongsang National University, Jinju, Republic of Korea), Huh, S. (Hallym University, Chuncheon, Republic of Korea), Choi, H.Y. (Chungbuk Vetarinary Service Laboratory, North Branch, Chungju, Republic of Korea), Kim, T.S. (National Institute of Health, Seoul, Republic of Korea)

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A STUDY ON DESIGN AND DEVELOPMENT OF FXDB SYSTEM FOR SEMANTIC SEARCH von Seong-Yong Hong, Hae-Yeon Choi

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Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea von Yun-Jung Bae, Hae-Yeon Choi, Mi-Kyung Sung, Mi-Kyung Kim, Mi-Kyeong Choi

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ELECTRONIC SUPPLY CHAIN COOPERATION: CONSIDERING THREE CAPABILITIES OF INTERORGANIZATIONAL INFORMATION TECHNOLOGY INFRASTRUCTURE von Haiwook Choi, Hae-Yeon Choi

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[환경] 기체크로마토그래피/질량분석기에 의한 수질, 토양 및 저질 시료중의 benzophenone 분석법에 관한 연구 von 전희경(Hee Kyung Jeon), 최해연(Hae Yeon Choi), 류재천(Jae-Chun Ryu)

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