Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth von Kim, Hyun Tae, Choi, Ung-Kyu, Ryu, Hyun Su, Lee, Su Jin, Kwon, Oh-Shin

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Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits von Choi, Ung-Kyu, Lee, Ok-Hwan, Yim, Joo Hyuk, Cho, Chang-Won, Rhee, Young Kyung, Lim, Seong-Il, Kim, Young-Chan

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Differential expression of intermediate filaments in the process of developing hepatic steatosis von Park, Jung-Eun, Kim, Hyun Tae, Lee, Sujin, Lee, Ye-Suk, Choi, Ung-Kyu, Kang, Jeong Han, Choi, Soo Young, Kang, Tae-Cheon, Choi, Myung-Sook, Kwon, Oh-Shin

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Antinociceptive and anti-inflammatory effects of ethanolic extracts of Glycine max (L.) Merr and Rhynchosia nulubilis seeds von Yim, Joo Hyuk, Lee, Ok-Hwan, Choi, Ung-Kyu, Kim, Young-Chan

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Proteomic analysis of human macrophages exposed to hypochlorite-oxidized low-density lipoprotein von Kang, Jeong Han, Ryu, Hyun Su, Kim, Hyun Tae, Lee, Su Jin, Choi, Ung-Kyu, Park, Yong Bok, Huh, Tae-Lin, Choi, Myung-Sook, Kang, Tae-Cheon, Choi, Soo Young, Kwon, Oh-Shin

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Chlorogenic acid promotes osteoblastogenesis in human adipose tissue-derived mesenchymal stem cells von Bin, Hee-Shin, Jeong, Jae-Hyun, Choi, Ung-Kyu

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Erratum: Differential expression of intermediate filaments in the process of developing hepatic steatosis von Park, Jung-Eun, Kim, Hyun Tae, Lee, Sujin, Lee, Ye-Suk, Choi, Ung-Kyu, Kang, Jeong Han, Choi, Soo Young, Kang, Tae-Cheon, Choi, Myung-Sook, Kwon, Oh-Shin

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Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu von Bajpai, Vivek K., Al-Reza, Sharif M., Choi, Ung Kyu, Lee, Jong Hwi, Kang, Sun Chul

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Influence of calcinated starfish powder on growth, yield, spawn run and primordial germination of king oyster mushroom ( Pleurotus eryngii) von Choi, Ung-Kyu, Bajpai, Vivek K., Lee, Nan-Hee

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Propyl gallate inhibits adipogenesis by stimulating extracellular signal-related kinases in human adipose tissue-derived mesenchymal stem cells von Lee, Jeung-Eun, Kim, Jung-Min, Jang, Hyun-Jun, Lim, Se-Young, Choi, Seon-Jeong, Lee, Nan-Hee, Suh, Pann-Ghill, Choi, Ung-Kyu

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Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and food-borne pathogens von Bajpai, Vivek K., Rahman, Atiqur, Choi, Ung Kyu, Youn, Sun Joo, Kang, Sun Chul

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Comparison of the quality characteristics of Korean fermented red pepper-soybean paste (Gochujang) Meju made with soybeans (Glycine max L.) germinated under dark and light conditio... von Choi, Seon-Jeong, Lee, Nan-Hee, Choi, Ung-Kyu

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Myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells von Bin, H.S., Korea National University of Transportation, Jeungpyeong, Republic of Korea, Choi, U.K., Korea National University of Transportation, Jeungpyeong, Republic of Korea

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Anticonvulsant characteristics of pyridoxyl-γ-aminobutyrate, PL-GABA von Kang, Tae-Cheon, Kang, Jeong Han, Kim, Hyun Tae, Lee, Su Jin, Choi, Ung-Kyu, Kim, Ji-Eun, Kwak, Sung-Eun, Kim, Dae-Won, Choi, Soo Young, Kwon, Oh-Shin

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Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa l) by different antimicrobial films von KANG, Sun-Chul, KIM, Min-Jeong, CHOI, Ung-Kyu

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Shelf-Life Extension of Fresh-Cut Iceberg Lettuce (Lactuca saliva L) by Different Antimicrobial Films von Kang, Sun-Chul, Kim, Min-Jeong, Choi, Ung-Kyu

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Antimicrobial (BN/PE) Film Combined with Modified Atmosphere Packaging Extends the Shelf Life of Minimally Processed Fresh-Cut Iceberg Lettuce von Kang, Sun-Chul, Kim, Min-Jeong, Park, In-Sik, Choi, Ung-Kyu

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10 Manufacturing method for securing shelf life at room temperature for more than 10 months of konjac noodles with seaweed mixture and konjac noodles prepared by von CHOI, UNG KYU

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Shelf-Life Extension of Fresh-Cut Iceberg Lettuce (Lactuca sativa L) byDifferent Antimicrobial Films von KANG, SUN-CHUL, MIN-JEONG KIM, UNG-KYU CHOI

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METHOD FOR MANUFACTURING VENISON SAUSAGE AND VENISON SAUSAGE MANUFACTURED USING THE SAME von AHN JONG HO, CHOI UNG KYU

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