Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato ( Solanum lycopersicum L.)... von Choi, Sun Tay, Huber, Donald J.

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Differential sorption of 1-methylcyclopropene to fruit and vegetable tissues, storage and cell wall polysaccharides, oils, and lignins von Choi, Sun Tay, Huber, Donald J.

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Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene von Choi, Sun Tay, Tsouvaltzis, Pavlos, Lim, Chai Il, Huber, Donald J.

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Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit von Dong, Xiaoqing, Ramírez-Sánchez, Maricruz, Huber, Donald J., Rao, Jingping, Zhang, Zhengke, Choi, Sun Tay, Lee, James H.

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Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato ( Solanum lycopersicum L.) fruit ripening von Choi, Sun Tay, Huber, Donald J., Kim, Ji Gang, Hong, Yoon Pyo

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Effect of Delayed MA Packaging and Packaging Film on Quality Maintenance of Fresh-cut Iceberg Lettuce von Ji Gang Kim(김지강), Sun Tay Choi(최선태), Chai Il Lim(임채일)

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제주 생산 ‘Irwin’ 망고의 수확후 생리적 특성 및 부패방지 처리 효과 비교 von 조미애(Mi Ae Cho), 홍윤표(Yoon Pyo Hong), 전승종(Sung Jong Chun), 이지현(Ji Huyn Lee), 최선태(Sun Tay Choi)

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Improvement of 1-methylcyclopropene (1-MCP) Treatment on the Quality Maintenance in Grafted Cactus, Chamaecereus silvestrii for. variegata Hort. as Product for Export von I Jin Choi(최이진), Myeung Il Jeong(정명일), Jae Yeung Kim(김재영), Dong Woo Lee(이동우), Sun Tay Choi(최선태)

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Low Temperature Injury Symptoms of Oriental Pear Fruit Storage (Pyrus pyrifolia Nakai) von Byung Seon Lim(임병선), Sun Tay Choi(최선태), Dae Sung Jung(정대성), Hwang Yong Soo(황용수)

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Fruit Rot by Mechanical Injury in Oriental Pear (Pyrus pyrifolia Nakai) during Storage von Byung Seon Lim(임병선), Keun Hae Yun(윤해근), Sun Tay Choi(최선태), Yong Soo Hwang(황용수)

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제품형태 및 포장방법에 따른 신선편이 포도의 품질 von 배도함(Do Ham Pae), 김지강(JI Gang Kim), 최선태(Sun Tay Choi)

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염소수 세척 및 천공필름 포장방법에 따른 여름무의 품질 von 김지강(Ji Gang Kim), 최선태(Sun Tay Choi), 최지원(Ji-Weon Choi), 김승유(Seung Yu Kim), 정승룡(Seung-Ryong Cheong), 김용필(Yong Phil Kim)

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열처리 및 용액 침지가 ‘조풍’ 박피감자의 품질에 미치는 영향 von 김지강(Ji Gang Kim), 최선태(Sun Tay Choi), 배도함(Do Ham Pae)

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Evaluation of Postharvest Texture and Weight loss in Apple Fruits by Destructive and Nondestructive Measurements von Sun Tay Choi(최선태), Byung-Seon Lim(임병선), Dae-Sung Chung(정대성), Kyu-Seob Chang(장규섭), Judith A. Abbott

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Effect of Heat Treatment and Dipping Solution Combination on the Quality of Peeled Potato 'Jopung' von Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Choi, S.T., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Pae, D.H., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

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나리 절화 후 전처리 방법이 절화수명 및 선도에 미치는 영향 von 이재욱(Jae-Wook Lee), 최선태(Sun Tay Choi), 이혜은(Hye Eun Lee)

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1-Methylcyclopropene 처리가 애호박의 선도에 미치는 영향 von 이혜은(Hye Eun Lee), 최선태(Sun Tay Choi), 이재욱(Jae Wook Lee), 도경란(Kyung Ran Do)

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애호박의 선도 유지에 미치는 1-MCP(1-Methylcyclopropene) 효과 구명 von 이혜은(Hye Eun Lee), 강나영(Na Young Kang), 최선태(Sun Tay Choi), 이재욱(Jae Wook Lee)

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쌈채소의 세척방법에 따른 잔류농약 및 미생물 제거 효과 von 오소영(Soh Young Oh), 최선태(Sun Tay Choi), 김지강(Ji Gang Kim), 임채일(Chae Il Lim)

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Delayed MA 포장이 Fresh-cut 결구상추의 품질에 미치는 영향 von 김지강(Ji Gang Kim), 최선태(Sun Tay Choi), 임채일(Chai Il Lim)

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