Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel von Om, Ae-Son, Song, Yu-Na, Noh, GeonMin, Kim, HaengRan, Choe, JeongSook

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Household food insufficiency is associated with dietary intake in Korean adults von Lee, Sang Eun, Song, Yoon Ju, Kim, Young, Choe, Jeongsook, Paik, Hee-Young

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Cyclophosphamide에 의해 유도된 면역저하 마우스 모델에서 홍도라지 추출물의 면역 기능 조절 효과 von 최지혜(Ji-Hye Choi), 이은별(Eun Byeol Lee), 박양규(Yang-Gyu Park), 이혜경(Hye Kyung Lee), 장환희(Hwan Hee Jang), 최정숙(Jeongsook Choe), 황경아(Kyung-A Hwang), 박신영(Shin Young Park), 황인국(In Guk Hwang), 홍하철(Ha Cheol Hong), 이해정(Hae-Jeung Lee), 정현철(Hyun Cheol Jeong), 김현주(Hyun-Ju Kim), 이성현(Sung Hyen Lee)

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Composition for treating or preventing of diabetes comprising extract of Aerial bulblet von IM PUREUM, HWANG KYUNG A, CHOE JEONGSOOK

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Composition for treating or preventing of osteoporosis comprising extract of Aerial bulblet von IM PUREUM, HWANG KYUNG A, CHOE JEONGSOOK

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Method for enhancing the solubilization of ginger active ingredients von NAM DONG GEON, CHOI AE JIN, KIM JI YEONG, CHOE JEONGSOOK

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Method for producing extract of Salvia plebeia to enhance useful ingredients von CHOI AE JIN, CHOE JEONGSOOK, YANG HEE SUN, KIM MI JIN

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Method for manufacturing tangerine peel jelly with enhanced effective component von NAM DONG GEON, CHOI AE JIN, KIM HAN BI, CHOE JEONGSOOK

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6- Extraction method for increasing 6-gingerol in ginger using citric acid von IM PUREUM, HWANG KYUNG A, CHOI AE JIN, CHOE JEONGSOOK

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Processing method of mulberry extracts with functional components by enzyme treatment von NAM DONG GEON, IM PUREUM, CHOI AE JIN, KIM MINA, CHOE JEONGSOOK

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Pharmaceutical composition for preventing or treating dry eye syndrome or degenerative brain disease comprising extracts of Papaver rhoeas or fractions thereof as an active ingredi... von YANG HYUN OK, CHOI AE JIN, CHOI HYO SUN, CHOE JEONGSOOK

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Neurocyte-protective Effect of Ginger Concentrates Prepared by Enzymatic Hydrolysis and Bacillus subtilis Fermentation von HWANG KYUNG A, IM PUREUM, CHOI AE JIN, HWANG IN GUK, CHOE JEONGSOOK

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Processing method of mulberry extracts with functional components by enzyme treatment von NAM DONG GEON, IM PUREUM, CHOI AE JIN, KIM MINA, CHOE JEONGSOOK

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Ginger Blended Concentrate and Health Functional Food Containing the Same von KIM SANGBUM, IM PUREUM, CHOI AE JIN, CHOE JEONGSOOK

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Pharmaceutical composition for preventing or treating dry eye syndrome or degenerative brain disease comprising extracts of Papaver rhoeas or fractions thereof as an active ingredi... von YANG HYUN OK, CHOI AE JIN, CHOI HYO SUN, CHOE JEONGSOOK

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Extract of root plant with increased active ingredients and methods for their preparation von KIM SANGBUM, IM PUREUM, CHOI AE JIN, CHOE JEONGSOOK

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Method for preparing extract of Ginger comprising High Pressure/Enzymatic reaction step and Active ingradients increased Ginger extract prepared by the same von LEE SANG HOON, CHOI AE JIN, CHOE JEONGSOOK

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A method for producing a Weissella cibaria capsule improved in resistance to gastric and bile fluid and a capsule prepared therefrom von KIM SANGBUM, IM PUREUM, CHOI AE JIN, CHOE JEONGSOOK

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6-Gingerol Preparation method for ginger leaf with an increased 6-gingerol content von IM PUREUM, HWANG KYUNG A, CHOI AE JIN, IM JEONG YEON, NAM DONGGEON, CHOE JEONGSOOK

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Novel Bacillus subtilis CMIN-4 strain and its application to ginger concentrates prepared by enzymatic hydrolysis von CHOI AE JIN, YANG HEESUN, KWON SOON WO, LEE SUNGHYUN, CHOE JEONGSOOK, KIM MI JIN, HEO JUN

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