Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation von Choe, Eunok

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Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation von Choe, Eunok

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Mechanisms and Factors for Edible Oil Oxidation von Choe, Eunok, Min, David B.

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Mechanisms of Antioxidants in the Oxidation of Foods von Choe, Eunok, Min, David B.

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Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating von Vaidya, Bipin, Choe, Eunok

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Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver (Porphyra) During Storage in the Dark von Choe, Eunok, Oh, Soojung

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Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation von Wang, Seonyeong, Hwang, Hyunsuk, Yoon, Sukhoo, Choe, Eunok

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Chemistry and reactions of reactive oxygen species in foods von Choe, E, Min, D.B

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Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice von Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Choe, Eunok, Song, Yeong Ok

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Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend von Kim, Nakyung, Choe, Eunok

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Chemical reactions and stability of riboflavin in foods von Choe, E, Huang, R, Min, D.B

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Interaction of Light and Temperature on Tocopherols During Oxidation of Sunflower Oil von Choe, Eunok

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Effects of water activity on pigments in dried laver (Porphyra) during storage von Oh, Soojung, Shin, Malshick, Lee, Kyungae, Choe, Eunok

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Effect of Soy-Derived Phospholipid on the Autoxidation of Canola Oil in a Water/Oil Emulsion von Choe, Jeesu, Choe, Eunok

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Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves von Kwon Dodan, Kim Gyoung Deuck, Kang Wonseok, Park, Jeong-Eun, Kim, Song Hee, Choe Eunok, Kim, Jung-In, Auh Joong-Hyuck

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Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus von Lee, A.Y., Inje University, Gimhae, Republic of Korea, Kang, M.J., Hurom Co., Ltd., Gimhae, Republic of Korea, Choe, E., Inha University, Incheon, Republic of Korea, Kim, J.I., Inje University, Gimhae, Republic of Korea

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Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil von Lee, Jiyeun, Choe, Eunok

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Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract von Kim, Jihee, Choe, Eunok

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Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil von Kim, Nakyung, Choe, Eunok

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Effect of Soybean Lecithin on Iron‐Catalyzed or Chlorophyll‐Photosensitized Oxidation of Canola Oil Emulsion von Choe, Jeesu, Oh, Boyoung, Choe, Eunok

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