Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening von Haruenkit, Ratiporn, Poovarodom, Sumitra, Vearasilp, Suchada, Namiesnik, Jacek, Sliwka-Kaszynska, Magda, Park, Yong-Seo, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi, Gorinstein, Shela

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The comparative characteristics of snake and kiwi fruits von Gorinstein, Shela, Haruenkit, Ratiporn, Poovarodom, Sumitra, Park, Yong-Seo, Vearasilp, Suchada, Suhaj, Milan, Ham, Kyung-Sik, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi

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Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants von Heo, Buk-Gu, Park, Yong-Seo, Chon, Sang-Uk, Lee, Sook-Young, Cho, Ja-Yong, Gorinstein, Shela

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influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo von Gorinstein, Shela, Leontowicz, Hanna, Leontowicz, Maria, Jastrzebski, Zenon, Najman, Katarzyna, Tashma, Zev, Katrich, Elena, Heo, Buk-Gu, Cho, Ja-Yong, Park, Yun-Jum, Trakhtenberg, Simon

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Anticancer and antioxidant effects of extracts from different parts of indigo plant von Heo, Buk-Gu, Park, Yun-Jum, Park, Yong-Seo, Bae, Jong-Hyang, Cho, Ja-Yong, Park, Kun, Jastrzebski, Zenon, Gorinstein, Shela

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Characteristics of the leaf parts of some traditional Korean salad plants used for food von Chon, Sang-Uk, Heo, Buk-Gu, Park, Yong-Seo, Cho, Ja-Yong, Gorinstein, Shela

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Bioactive Compounds and Antioxidant and Antiproliferative Activities of Korean White Lotus Cultivars von Park, Yong-Seo, Towantakavanit, Korsak, Kowalska, Teresa, Jung, Soon-Teck, Ham, Kyung-Sik, Heo, Buk-Gu, Cho, Ja-Yong, Yun, Jae-Gill, Kim, Hyun-Ju, Gorinstein, Shela

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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables von Gorinstein, Shela, Park, Yong-Seo, Heo, Buk-Gu, Namiesnik, Jacek, Leontowicz, Hanna, Leontowicz, Maria, Ham, Kyung-Sik, Cho, Ja-Yong, Kang, Seong-Gook

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Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions von Gorinstein, Shela, Jastrzebski, Zenon, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Najman, Kasia, Park, Yong-Seo, Heo, Buk-Gu, Cho, Ja-Yong, Bae, Jong-Hyang

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Comparison of the Nutrient and Chemical Contents of Traditional Korean Chungtaejeon and Green Teas von Park, Yong-Seo, Lee, Mi-Kyung, Heo, Buk-Gu, Ham, Kyung-Sik, Kang, Seong-Gook, Cho, Ja-Yong, Gorinstein, Shela

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Corrigendum to “Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening” [Food Chemistry 118 (2009) 540–547] von Haruenkit, Ratiporn, Poovarodom, Sumitra, Vearasilp, Suchada, Namiesnik, Jacek, Sliwka-Kaszynska, Magda, Park, Yong-Seo, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi, Gorinstein, Shela

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Antioxidant and binding properties of methanol extracts from indigo plant leaves von Park, Yun-Jum, Shin, Chang-Sik, Kim, Bo-Eun, Cheon, Gil-Yong, Bae, Jong-Hyang, Ku, Yang-Gyu, Park, Su-Min, Heo, Buk-Gu, Kim, Dae-Guk, Cho, Ja-Yong, Gorinstein, Shela

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Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves von Heo, Buk-Gu, Jang, Hong-Gi, Cho, Ja Yong, Namiesnik, Jacek, Jastrzebski, Zenon, Vearasilp, Kann, González-Aguilar, Gustavo, Martinez-Ayala, Alma Leticia, Suhaj, Milan, Gorinstein, Shela

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Editorial: Information for water management von Cho, Yong-Ja

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쪽 잎 추출물의 항암효과 von 허북구(Buk Gu Heo), 조자용(Ja Yong Cho), 박용서(Yong Seo Park), 박윤점(Yun Jum Park), 정호용(Ho Yong Jeong)

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쪽 꽃 추출물의 항암 효과 von 허북구(Buk Gu Heo), 조자용(Ja Yong Cho), 박윤점(Yun Jum Park), 박용서(Yong Seo Park), 김대국(Dae Guk Kim)

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곤달비의 추출온도와 시간에 따른 생리활성 효과 von 조자용(Ja Yong Cho), 김영선(Young Seon Kim), 김홍기(Hong Gi Kim), 백정호(Jeong Ho Baek), 허북구(Buk Gu Heo)

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멀꿀의 화학성분과 생리활성 von 박윤점(Yun-Jum Park), 박용서(Yong-Seo Park), 코삭(Korsak Towantakavanit), 박재옥(Jae-Ok Park), 김영민(Young-Min Kim), 정규진(Kyoo-Jin Jung), 조자용(Ja-Yong Cho), 이경동(Kyung-Dong Lee), 허복구(Buk-Gu Heo)

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백련 종류에 따른 연근 크기와 수확량 von 임명희(Myung Hee Im), 박용서(Yong Seo Park), 조자용(Ja Yong Cho), 박삼균(Sam Gyun Park), 윤재길(Jae Gill Yun), 장홍기(Hong Gi Jang), 허북구(Buk Gu Heo)

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LED 광이 적콜라비의 종자발아, 새싹채소의 생장 및 생리활성에 미치는 영향 von 서범석(Beom-Seok Seo), 김종만(Jong-Man Kim), 조자용(Ja-Yong Cho)

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