Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars von Jung, Young Sung, Kwak, In Ae, Lee, Sang Gil, Cho, Hye‐Sung, Cho, Youn‐Sup, Kim, Dae‐Ok

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Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times von Nam, Seung-Hee, Cho, Hye-Sung, Jeong, Hana, Lee, Bo-Bae, Cho, Youn-Sup, Rameeza, Fatima, Eun, Jong-Bang

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Effects of Damaged Levels and Pruning of Peach and Japanese Apricot Trees by Hailstorms on the Performance von Kim, Byeong-Sam, Cho, Hye-Sung, Cho, Kyung-Chul, Kim, Hyo-Jung, Lee, Bo-Bae, Gu, Mengmeng, Choi, Hyun-Sug

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Diphlorethohydroxycarmalol from Ishige okamurae Suppresses Osteoclast Differentiation by Downregulating the NF-κB Signaling Pathway von Ihn, Hye Jung, Kim, Ju Ang, Cho, Hye Sung, Shin, Hong-In, Kim, Gi-Young, Choi, Yung Hyun, Jeon, You-Jin, Park, Eui Kyun

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High-throughput single-cell quantification using simple microwell-based cell docking and programmable time-course live-cell imaging von Park, Min Cheol, Hur, Jae Young, Cho, Hye Sung, Park, Sang-Hyun, Suh, Kahp Y

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Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice von Cho, Chi Heung, Jung, Young Sung, Kim, Jong Min, Nam, Tae Gyu, Lee, Sang-Hoon, Cho, Hye Sung, Song, Myoung Chong, Heo, Ho Jin, Kim, Dae-Ok

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Wetting transition and optimal design for microstructured surfaces with hydrophobic and hydrophilic materials von Park, Chan Ick, Jeong, Hoon Eui, Lee, Sung Hoon, Cho, Hye Sung, Suh, Kahp Y.

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Fluid-shear-stress-induced translocation of aquaporin-2 and reorganization of actin cytoskeleton in renal tubular epithelial cells von Jang, Kyung-Jin, Cho, Hye Sung, Kang, Do Hyun, Bae, Won Gyu, Kwon, Tae-Hwan, Suh, Kahp-Yang

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Inhibitory effects of methyl-3,5-di-O-caffeoyl-epi-quinate on RANKL-induced osteoclast differentiation von Kim, Tae Hoon, Ihn, Hye Jung, Kim, Kiryeong, Cho, Hye-Sung, Shin, Hong-In, Bae, Yong Chul, Park, Eui Kyun

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Aflatoxins contamination in spices and processed spice products commercialized in Korea von Cho, Sung-Hye, Lee, Chang-Hee, Jang, Mi-Ran, Son, Young-Wook, Lee, Sang-Mok, Choi, In-Sun, Kim, So-Hee, Kim, Dai-Byung

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Analysis of Photodegradation Products of Organic Photochromes by LC/MS von Young-hee Lim, Yeu Young Youn, Kyung Hoon Kim, Hye-sung Cho

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Factors Associated with Physical Activity among Chinese Immigrant Women von Cho, Sung-Hye, Lee, Hyeonkyeong

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Monomer Determination of Polyamic Acids by Hydrolysis and Methanolysis, and Gas Chromatography-Mass Spectrometry von Kim, Byoung-Hyoun, Kim, Dong Hyun, Cho, Hye Sung

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‘Mansu’, a Hardy Kiwifruit (Actinidia arguta Planch. et Miq.) Cultivar with Improved Storage Life von Jung, Byung Joon, Cho, Hye Sung, Park, Moon Young, Cho, Youn Sup

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A Solid-Phase Extraction Method for Analyzing Trace Amounts of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans in Waste Water von Deok-hie Park, Yeu Young Youn, Jaewon Choi, Young-hee Lim, Hye-sung Choa

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Identification of Ceftiofur Oxidation Products by High-Performance Liquid Chromatography/Electrospray Ionization/Tandem Mass Spectrometry von Young-hee Lim, Deok-hie Park, Yeu Young Youn, Kyung Hoon Kim, Hye-sung Cho

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Step-and-repeat process for thermal nanoimprint lithography von Yoon, Hyunsik, Cho, Hye Sung, Suh, Kahp Y, Char, Kookheon

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Purification and characterization of a highly stable tyrosinase from Thermomicrobium roseum von Kong, Kwang-Hoon, Hong, Min-Pyo, Choi, Sang-Sook, Kim, Yong-Tae, Cho, Sung-Hye

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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress von Jeong, Ha-Ram, Kim, Kwan Joong, Lee, Sang Gil, Cho, Hye Sung, Cho, Youn-Sup, Kim, Dae-Ok

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Effects of SO2 and NO an growth of Chlorella sp. KR-1 von Lee, J.S, Kim, D.K, Lee, J.P, Park, S.C, Koh, J.H, Cho, H.S, Kim, S.W

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