The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon von Servátková, Mária, Chlebo, Peter, Chlebová, Zuzana

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Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile von Habanova, Marta, Saraiva, Jorge A., Holovicova, Maria, Moreira, Silvia A., Fidalgo, Liliana G., Haban, Miroslav, Gazo, Jan, Schwarzova, Marianna, Chlebo, Peter, Bronkowska, Monika

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Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom von Golian, Marcel, Hegedűsová, Alžbeta, Mezeyová, Ivana, Chlebová, Zuzana, Hegedűs, Ondrej, Urminská, Dana, Vollmannová, Alena, Chlebo, Peter

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Obesity, smoking status and their relationships in selected population groups von Lenártová, Petra, Gažarová, Martina, Mrázová, Jana, Kopčeková, Jana, Habánová, Marta, Chlebo, Peter, Jančichová, Kristina

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Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers von Golian, Marcel, Chlebová, Zuzana, Žiarovská, Jana, Benzová, Lenka, Urbanová, Lucia, Hovaňáková, Lucia, Chlebo, Peter, Urminská, Dana

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The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine von Pokryvkova, Jozefina, Ailer, Stefan, Jedlicka, Jaroslav, Chlebo, Peter, Jurik, L'ubos

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Garlic (Allium sativum L.) - the content of bioactive compounds von Lenková, Marianna, Bystrická, Judita, Chlebo, Peter, Kovarovič, Ján

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Morphological and antioxidant characteristics of quince (Cydonia oblonga Mill.) and chinese quince fruit (Pseudocydonia sinensis Schneid.) von Monka, Anton, Grygorieva, Olga, Chlebo, Peter, Brindza, Ján

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The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers von Mrázová, Jana, Bučko, Ondřej, Gažarová, Martina, Kolesárová, Anna, Kopčeková, Jana, Chlebo, Peter

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The changes in biochemical parameters due to wine consumption depending on gender von Gažarová, Martina, Chlebová, Zuzana, Predná, Lenka, Chlebo, Peter, Habánová, Marta

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The occurence of risk factors of cardiovascular diseases and the effect of selected dietary habits on the lipid profile and body mass index von Kopčeková Jana, Lorková Marta, Habánová Marta, Chlebo Peter, Ferenčíková Zuzana, Chlebová Zuzana

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Dietary patterns and lifestyle of patients with myocardial infarction von Lorková Marta, Kopčeková Jana, Gažarová Martina, Habánová Marta, Chlebo Peter, Magula Daniel, Mrázová Jana

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Changes of plasma lipids in relation to the regular consumption of bilberries (Vaccinium myrtillus L.) von Habánová, Marta, Habán, Miroslav, Chlebo, Peter, Schwarzová, Marianna

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THE FUNCTION OF HYPOPHYSIS-THYROID SYSTEM IN PATIENTS WITH ALCOHOLISM DEPENDING ON IODINE SUFFICIENCY OF THE HUMAN BODY von LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA ČIŽMÁROVÁ

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Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles von Habanova, Marta, Saraiva, Jorge A., Haban, Miroslav, Schwarzova, Marianna, Chlebo, Peter, Predna, Lenka, Gažo, Jan, Wyka, Joanna

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IMPACT OF IODINE-CONTAINING PUMPKIN OIL ON THE COURSE OF CARDIAC ISCHEMIA IN THE RESIDENTS OF ZAKARPATTYA REGION von BALINT LYUBOV, LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA CIZMAROVA, OLEG KULCICKY

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The effects of short-term sea buckthorn juice consumption on lipid profile and body composition in hypercholesterolemic women von Kopčeková, Jana

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Phytonutrients of Bitter Apricot Seeds Modulate Human Lipid Profile and LDL Subfractions in Adults with Elevated Cholesterol Levels von Kopčeková, Jana, Kolesárová, Anna, Schwarzová, Marianna, Kováčik, Anton, Mrázová, Jana, Gažarová, Martina, Lenártová, Petra, Chlebo, Peter, Kolesárová, Adriana

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Effect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor for cardiovascular disease and Diabetes mellitus II von Gažarová, M., Slovak University of Agriculture in Nitra (Slovak Republic), Habánová, M, Chlebo, P, Kopčeková, J

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Production of γ-aminobutyric acid by microorganisms from different food sources von Hudec, Jozef, Kobida, Ľubomír, Čanigová, Margita, Lacko-Bartošová, Magdaléna, Ložek, Otto, Chlebo, Peter, Mrázová, Jana, Ducsay, Ladislav, Bystrická, Judita

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