Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum von Chisté, Renan Campos, Mercadante, Adriana Zerlotti

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Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources von Noronha Matos, Kevin Albert, Praia Lima, Danielle, Pereira Barbosa, Anna Paula, Zerlotti Mercadante, Adriana, Campos Chisté, Renan

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Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation von do Carmo Brito, Brenda de Nazaré, Campos Chisté, Renan, da Silva Pena, Rosinelson, Abreu Gloria, Maria Beatriz, Santos Lopes, Alessandra

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Açai Seeds (Euterpe oleracea Mart) Are Agroindustrial Waste with High Potential to Produce Low-Cost Substrates after Acid Hydrolysis von Igreja, Willen, da Silva Martins, Luiza, de Almeida, Rafaela, de Oliveira, Johnatt, Lopes, Alessandra, Chisté, Renan

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Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay von Chisté, Renan C, Freitas, Marisa, Mercadante, Adriana Z, Fernandes, Eduarda

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Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications von Marques Mandaji, Carolina, da Silva Pena, Rosinelson, Campos Chisté, Renan

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Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes von do Carmo Brito, Brenda de Nazaré, da Silva Pena, Rosinelson, Santos Lopes, Alessandra, Campos Chisté, Renan

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Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species von Pereira Barbosa‐Carvalho, Anna Paula, Texeira Costa Leitão, Deusa do Socorro, Campos de Siqueira, Francilia, Zerlotti Mercadante, Adriana, Campos Chisté, Renan

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Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid prof... von Menezes Silva, Jhonathan Vinícius, Silva Santos, Alberdan, Araujo Pereira, Gustavo, Campos Chisté, Renan

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Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris von Rodrigues da Silva, Luis, Campos Chiste, Renan, Fernandes, Eduarda

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Physicochemical and morphological properties of the non‐conventional Calathea allouia starch von Martins, Mayara G., Santos, Orquidea V., Chisté, Renan C., Pena, Rosinelson S.

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Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review von Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla

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Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits von Brabo de Sousa, Sérgio Henrique, de Andrade Mattietto, Rafaella, Campos Chisté, Renan, Carvalho, Ana Vânia

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Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production von do Carmo Brito, Brenda de Nazaré, Campos Chisté, Renan, Santos Lopes, Alessandra, Abreu Glória, Maria Beatriz, da Silva Pena, Rosinelson

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Erosive Influence of Amazonian Tucupi on Microshear Bond Strength to Enamel and Dentin von Carneiro, Reginna Vyctória Da Trindade Souza De Melo, Ribeiro, Mara Eliane Soares, Wanderley, Marina Lima, Sousa, Naama Waléria Alves, Carneiro, Paula Mendes Acatauassú, Chisté, Renan Campos, Loretto, Sandro Cordeiro

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Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship von Rodrigues, Eliseu, Mariutti, Lilian R.B., Chisté, Renan C., Mercadante, Adriana Z.

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Peach palm flour: production, hygroscopic behaviour and application in cookies von Silva Ribeiro, Gessica, Conceição Monteiro, Mariana Karolyne, Rodrigues do Carmo, Juliana, da Silva Pena, Rosinelson, Campos Chisté, Renan

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Biotechnological Production of Carotenoids Using Low Cost-Substrates Is Influenced by Cultivation Parameters: A Review von Igreja, Willen Silva, Maia, Felipe de Andrade, Lopes, Alessandra Santos, Chiste, Renan Campos

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Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review von Nogueira, Bruno Alves, Santos, Alberdan Silva, Chisté, Renan Campos

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Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources von Barbosa-Carvalho, Anna Paula Pereira, da Silva Pena, Rosinelson, Chisté, Renan Campos

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