Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene von Thumthanaruk, Benjawan, Laohakunjit, Natta, Chism, Grady W

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Using Zebrafish to Implement a Course-Based Undergraduate Research Experience to Study Teratogenesis in Two Biology Laboratory Courses von Sarmah, Swapnalee, Chism, Grady W., Vaughan, Martin A., Muralidharan, Pooja, Marrs, Jim A., Marrs, Kathleen A.

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Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances von TAY, Abdullatif, SHELLHAMMER, Thomas H, YOUSEF, Ahmed E, CHISM, Grady W

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Physico‐Chemical Properties of Extruded Copolymer Film von Thumthanaruk, Benjawan, Rodsuwan, Ubonphan, Chancharern, Pornjitra, Kerdchoechuen, Orapin, Laohakunjit, Nutta, Chism, Grady W.

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Turmeric Extract Rescues Ethanol‐Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD) von Muralidharan, Pooja, Connors, Craig T., Mohammed, Arooj S., Sarmah, Swapnalee, Marrs, Kathleen, Marrs, James A., Chism, Grady W.

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Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives von Chung, Y.K, Vurma, M, Turek, E.J, Chism, G.W, Yousef, A.E

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Use of ozone to inactivate microorganisms on lettuce von Kim, J.G, Yousef, A.E, Chism, G.W

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Characterization of spray-dried Gac aril extract and estimated shelf life of [beta]-carotene and lycopene von Thumthanaruk, Benjawan, Laohakunjit, Natta, Chism, Grady W

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Physiological consequences of minimally processed fruits and vegetables von Rolle, R.S, Chism, G.W. III

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Rheology and Stability of Acidified Food Emulsions Treated with High Pressure von Arora, Akshay, Chism, Grady W., Shellhammer, Thomas H.

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INACTIVATION OF ESCHERICHIA COLI O157:H7 BY THE COMBINATION OF ORGANIC ACIDS AND PULSED ELECTRIC FIELD von LIU, XIA, YOUSEF, AHMED E., CHISM, GRADY W.

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Revamping Teaching and Learning Programming and Honoring Owen Fennema von Chism, Grady W.

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Physico-Chemical Properties of Extruded Copolymer Film: Properties of Extruded Bio-Based Copolymer Films von Thumthanaruk, Benjawan, Rodsuwan, Ubonphan, Chancharern, Pornjitra, Kerdchoechuen, Orapin, Laohakunjit, Nutta, Chism, Grady W.

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Kinetic Comparison of Cytokinin Nucleosidase Activity Isolated from Normally Ripening and Mutant Tomato Varieties von ROLLE, R. S, CHISM, G. W. III

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Editorial: Second Decade von Chism, Grady W.

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A highly sensitive method for quantitative determination of abscisic acid von Michler, C.H, Lineberger, R.D, Chism, G.W

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CONCURRENT DETECTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA FROM A SINGLE ENRICHMENT IN 24 H von EVRENDILEK, GULSUN AKDEMIR, RICHTER, EDWARD R., CHISM, GRADY W.

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Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods von LIAO, CHII-CHERNG, YOUSEF, AHMED E., RICHTER, EDWARD R., CHISM, GRADY W.

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Time for a Change von Chism, Grady W.

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Time for a Change von Chism, Grady W.

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