Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers von Coronado, Agataliz, Tocto, Kori, Tello, Fernando, Ruiz, Roger, Vásquez, Jessy, Chiroque, Grisel, Cruzado-Bravo, Melina L. M., Saldaña, Erick, Rios-Mera, Juan D.

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Exploring Pijuayo ( Bactris gasipaes ) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits von Llatas, Alex Y, Guzmán, Heiner, Tello, Fernando, Ruiz, Roger, Vásquez, Jessy, Chiroque, Grisel, Mayta-Hancco, Jhony, Cruzado-Bravo, Melina L M, Arteaga, Hubert, Saldaña, Erick, Rios-Mera, Juan D

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Nutritional contribution and sensory profile of panettone enriched with almonds, raisins and dehydrated blueberries von Violeta Chiroque Velásquez, Grisel

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Aporte nutricional y perfil sensorial del panetón enriquecido con almendras, pasas y arándanos deshidratados von Chiroque Velásquez, Grisel Violeta

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