Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models von Chiou, Shiow-Ying, Sung, Jih-Min, Huang, Po-Wei, Lin, Sheng-Dun

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EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES von LIN, SHENG-DUN, LEE, CHING-CHING, MAU, JENG-LEUN, LIN, LI-YUN, CHIOU, SHIOW-YING

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Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts von Tsai, Yu-Ling, Chiou, Shiow-Ying, Chan, Kung-Chi, Sung, Jih-Min, Lin, Sheng-Dun

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In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant von Chiou, Shiow‐Ying, Lai, Jia‐Ying, Liao, Jie‐Ann, Sung, Jih‐Min, Lin, Sheng‐Dun

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Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan von Chiou, Shiow Ying, Chen, Huei Juan, Jeng, Toong Long, Sung, Jih Min

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Characterization, Identification, and Cloning of the S-Layer Protein from Cytophaga sp von Chiou, Shiow Ying, Kang, Pei Ling, Liao, Tai Way, Jeang, Chii Ling

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