Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation? von Ed Nignpense, Borkwei, Chinkwo, Kenneth A, Blanchard, Christopher L, Santhakumar, Abishek B

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Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Blanchard, Christopher L.

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Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts von Rao, Shiwangni, Chinkwo, Kenneth, Santhakumar, Abishek, Johnson, Stuart, Blanchard, Christopher

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Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench von Collins, Aduba, Santhakumar, Abishek, Latif, Sajid, Chinkwo, Kenneth, Francis, Nidhish, Blanchard, Christopher

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Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum ( Sorghum bicolor L. Moench) von Collins, Aduba, Francis, Nidhish, Chinkwo, Kenneth, Santhakumar, Abishek Bommannan, Blanchard, Christopher

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Black Sorghum Phenolic Extract Modulates Platelet Activation and Platelet Microparticle Release von Ed Nignpense, Borkwei, Chinkwo, Kenneth A, Blanchard, Christopher L, Santhakumar, Abishek B

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Distribution of 5-HT3, 5-HT4, and 5-HT7 Receptors Along the Human Colon von Yaakob, Nor S, Chinkwo, Kenneth A, Chetty, Navinisha, Coupar, Ian M, Irving, Helen R

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Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways von Rao, Shiwangni, Chinkwo, Kenneth A, Santhakumar, Abishek B, Blanchard, Christopher L

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Characterization of phenolic compounds and antioxidant activity in sorghum grains von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Wu, Gangcheng, Johnson, Stuart K., Blanchard, Christopher L.

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The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro von Bochenek, Heidi, Francis, Nidhish, Santhakumar, Abishek B., Blanchard, Christopher L., Chinkwo, Kenneth A.

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Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Blanchard, Christopher L.

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Rice phenolic compounds and their response to variability in growing conditions von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth, Snell, Peter, Oli, Prakash, Blanchard, Christopher L.

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Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system von Rao, Shiwangni, Callcott, Esther T., Santhakumar, Abishek B., Chinkwo, Kenneth A., Vanniasinkam, Thiru, Luo, Jixun, Blanchard, Christopher L.

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Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Blanchard, Christopher L.

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Cereal phenolic contents as affected by variety and environment von Rao, Shiwangni, Schwarz, Lachlan J., Santhakumar, Abishek B., Chinkwo, Kenneth A., Blanchard, Christopher L.

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Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways von Collins, Aduba, Santhakumar, Abishek Bommannan, Francis, Nidhish, Blanchard, Christopher, Chinkwo, Kenneth

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Investigations into the Binding Affinities of Different Human 5-HT4 Receptor Splice Variants von Irving, Helen R., Tochon-Danguy, Nathalie, Chinkwo, Kenneth A., Li, Jian G., Grabbe, Carmen, Shapiro, Marina, Pouton, Colin W., Coupar, Ian M.

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Sutherlandia frutescens extracts can induce apoptosis in cultured carcinoma cells von Chinkwo, Kenneth Anye

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Distribution of 5-HT 3 , 5-HT 4 , and 5-HT 7 Receptors Along the Human Colon von Yaakob, Nor S, Chinkwo, Kenneth A, Chetty, Navinisha, Coupar, Ian M, Irving, Helen R

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Distribution of 5-HT_{3}, 5-HT_{4}, and 5-HT_{7} Receptors Along the Human Colon von Nor S Yaakob, Kenneth A Chinkwo, Navinisha Chetty, Ian M Coupar, Helen R Irving

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