Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice von Singh, Sukh Veer, Singh, Rakhi, Verma, Kiran, Kamble, Meenatai G., Tarafdar, Ayon, Chinchkar, Ajay V., Pandey, Arun Kumar, Sharma, Minaxi, Kumar Gupta, Vijai, Sridhar, Kandi, Kumar, Shiv

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Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies von Jatav, Jyoti, Chinchkar, Ajay V, Bhattacharya, Bhaswati

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Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life von Chinchkar, Ajay V., Singh, Anurag, Singh, Sukh Veer, Mazumder, Koushik, Bishnoi, Mahendra, Kamble, Meenatai G.

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Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization von Singh, Sukh Veer, Singh, Rakhi, Singh, Anurag, Tarafdar, Ayon, Thangalakshmi, S., Upadhyay, Ashutosh, Kaur, Barjindar P., Chinchkar, Ajay V.

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Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits us... von Belayneh Asfaw, Tilahun, Getachew Tadesse, Mesfin, Beshah Tessema, Fekade, Woldemichael Woldemariam, Henock, V. Chinchkar, Ajay, Singh, Anurag, Upadhyay, Ashutosh, Mehari, Bewketu

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Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices von Kamble, Meenatai G, Singh, Anurag, Kumar, Navneet, Dhenge, Rohini V, Rinaldi, Massimiliano, Chinchkar, Ajay V

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The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation von Sati, Hansika, Chinchkar, Ajay V., Kataria, Priyanka, Pareek, Sunil

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Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization von Kamble, Meenatai, Singh, Anurag, Singh, Sukh Veer, Upadhyay, Ashutosh, Kondepudi, Kanthi Kiran, Chinchkar, Ajay V.

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Melatonin: A potential abiotic stress regulator von Sati, Hansika, Chinchkar, Ajay V., Kataria, Priyanka, Pareek, Sunil

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Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage von Chinchkar, Ajay V., Singh, Anurag, Singh, Rakhi, Kamble, Meenatai G., Dar, Aamir Hussain, Sagar, Narashans Alok

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Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species von Belayneh, Tilahun, Gebremichael, Sosina, Chinchkar, Ajay V., Berhanu, Tarekegn, Singh, Anurag, Upadhyay, Ashutosh

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A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation von Singh, Sukh Veer, Singh, Rakhi, Singh, Anurag, Chinchkar, Ajay V., Kamble, Meenatai G., Dutta, Sadhan Jyoti, Singh, Shyam Beer

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Effect of high shear homogenization on quality characteristics of bael fruit pulp von Kamble, Meenatai G, Singh, Anurag, Kumar Prabhakar, Pramod, Meghwal, Murlidhar, Veer Singh, Sukh, Chinchkar, Ajay V

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Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables von Sati, Hansika, Kataria, Priyanka, Chinchkar, Ajay V., Pareek, Sunil

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Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review von Chinchkar, Ajay V., Singh, Anurag, Singh, Sukh Veer, Acharya, Asmita Mukundrao, Kamble, Meenatai G.

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