Mapping the spatial distribution of underutilised crop species under climate change using the MaxEnt model: A case of KwaZulu-Natal, South Africa von Mugiyo, H., Chimonyo, V.G.P., Kunz, R., Sibanda, M., Nhamo, L., Ramakgahlele Masemola, C., Modi, A.T., Mabhaudhi, T.

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Assessment of sorghum-cowpea intercrop system under water-limited conditions using a decision support tool von Mabhaudhi, T., Modi, A.T., Chimonyo, V.G.P.

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Simulating yield and water use of a sorghum–cowpea intercrop using APSIM von Chimonyo, V.G.P., Modi, A.T., Mabhaudhi, T.

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Water use and productivity of a sorghum–cowpea–bottle gourd intercrop system von Chimonyo, V.G.P., Modi, A.T., Mabhaudhi, T.

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Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables von Maseko, I., Mabhaudhi, T., Ncube, B., Tesfay, S., Araya, H.T., Fessehazion, M.K., Chimonyo, V.G.P., Ndhlala, A.R., Du Plooy, C.P.

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Moisture stress on physiology and yield of some indigenous leafy vegetables under field conditions von Maseko, I., Ncube, B., Mabhaudhi, T., Tesfay, S., Chimonyo, V.G.P., Araya, H.T., Fessehazion, M., Du Plooy, C.P.

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Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests von Maseko, I., Ncube, B., Mabhaudhi, T., Tesfay, S., Chimonyo, V.G.P., Araya, H.T., Fessehazion, M., Du Plooy, C.P.

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