Coacervation of gelatin-gellan gum mixtures and their use in microencapsulation von Chilvers, G.R., Morris, V.J.

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Rheological studies of specific cation forms of kappa carrageenan gels von Morris, V.J., Chilvers, G.R.

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Possible biological roles for Rhizobium leguminosarum extracellular polysaccharide and cyclic glucans in bacteria-plant interactions for nitrogen-fixing bacteria von Morris, V.J., Brownsey, G.J., Chilvers, G.R., Harris, J.E., Gunning, A.P., Stevens, B.H.J.

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Cold setting alginate-pectin mixed gels von Morris, V.J, Chilvers, G.R

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Coacervation of gelatin-XM6 mixtures and their use in microencapsulation von Chilvers, G.R., Gunning, A.P., Morris, V.J.

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Rheological studies on specific ion forms of iota-carrageenate gels von Morris, V.J, Chilvers, G.R

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Gelation of members of a family of branched anionic heteropolysaccharides produced by certain strains of Rhizobium leguminosarum von Morris, V.J., Brownsey, G.J., Chilvers, G.R., Harris, J.E., Gunning, A.P., Ridout, M.J., Stevens, B.J.H.

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Some observations (or problems) on the characterization of gellan gum solutions von Brownsey, G.J., Chilvers, G.R., Anson, K.I., Morris, V.J.

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Possible biological roles for Rhizobium leguminosarum extracellar polysaccharide and cyclic glugans in bacteria: plant interactions for nitrogen-fixing bacteria von Morris, V.J. (AFRC Institute of Food Science, Norwich, UK), Brownsey, G.J, Chilvers, G.R, Harris, J.E, Gunning, A.P, Stevens, B.H.J

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Light scattering studies of solutions of the bacterial polysaccharide (XM6) elaborated by Enterobacter (NCIB 11870) von Chapman, H.D., Chilvers, G.R., Morris, V.J.

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A static method for determining the absolute shear modulus of a syneresing gel [Saunders and Ward U-tube method] von Stainsby, G, Ring, S.G, Chilvers, G.R

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