Treffer 1 - 3 von 3 für Suche 'Chilungo, Sarah', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries

    Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries von Nkhata, Smith G., Chilungo, Sarah, Memba, Alinafe, Mponela, Peter


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  2. 2
    Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

    Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi von Chilungo, Sarah, Pankomera, Pilirani, Alamu, Emmanuel Oladeji, Kaunda, Ruth, Mtonga, Andrew, Ntawuruhunga, Pheneas

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  3. 3
    Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoes

    Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoes von Chilungo, Sarah, Muzhingi, Tawanda, Truong, Van‐Den, Allen, Jonathan C.


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