Avocado Pear Pulp ( Persea americana )-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats von Chikwendu, Justina Ndirika, Udenta, Elizabeth Anamenechukwu, Nwakaeme, Timothy Chukwuka

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Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (Kerstingella geocarpa), Cowpea Flour (Vigna unguiculata) and Commercial Wheat Flour (Triticum spp.) von Ndirika, Chikwendu, Justina

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Effect of community-based nutritional counseling intervention on children's eating habits von Dike, Ibiwari Caroline, Ebizie, Elizabeth N., Chukwuone, Chiamaka Adaobi, Ejiofor, Ngozi Juliana, Anowai, Chinwe Christiana, Ogbonnaya, Ezeda Kalu, Ugwu, Eunice Ifenyinwa, Nkechinyere, Udeagha Scholastica, Chigbu, Eberechukwu Francisca, Ezeaku, Margret N., Nnadi, Grace Chinyere, Ihuoma, Ekomaru Chinyere, Gera, Nguvan Patience, Chikwendu, Justina Ndirika

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Determination of nutrient composition and organoleptic evaluation of bread produced from composite flours of wheat and beans von Chikwendu, Justina Ndirika, Nwamarah, Joy Ugo, Nnebe, Nonyerem Uchubuaku

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Nutrient and Phytochemical Composition and Effects of Boiling on Amaranthushybridus Seeds von Chikwendu, Justina Ndirika, Nmalubuikeibe, Favour

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Effect of Fermentation on the Nutrient and Antinutrient Composition of African Yam Bean (Sphenostylisstenocarpa) Seeds And Pearl Millet (Pennisetumglaucum) Grains von Chikwendu, Justina Ndirika, Obiakor-Okeke, Philomena Ngozi, Nwabugo, Maduforo Aloysius

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