Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Sturm, Barbara, Hensel, Oliver

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Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Osman, Salamatu

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Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour von Korese, Joseph Kudadam, Achaglinkame, Matthew Atongbiik, Chikpah, Solomon Kofi

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Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara

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Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies von Korese, Joseph Kudadam, Chikpah, Solomon Kofi, Hensel, Oliver, Pawelzik, Elke, Sturm, Barbara

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Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products von Korese, Joseph Kudadam, Chikpah, Solomon Kofi

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Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking cond... von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara, Pawelzik, Elke

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Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of pro... von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara, Pawelzik, Elke

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