Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic von K. Mwove, Johnson, M. Mahungu, Symon, A. Gogo, Lilian, N. Chikamai, Ben, Omwamba, Mary

Volltext

Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis von Mwove, Johnson K., Gogo, Lilian A., Chikamai, Ben N., Omwamba, Mary, Mahungu, Symon M.

Volltext

Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt von Mugo, Edward Muita, Mahungu, Symon M., Chikamai, Ben N., Mwove, Johnson K.

Volltext

Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis von Kavaya, Ruth I., Omwamba, Mary N., Chikamai, Ben N., Mahungu, Symon M.

Volltext

Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis von Gakuru, Eugenia W., Omwamba, Mary N., Chikamai, Ben N., Mahungu, Symon M.

Volltext

Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic von Mwove, Johnson K., Mahungu, Symon M., Gogo, Lilian A., Chikamai, Ben N., Omwamba, Mary

Volltext

Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis von K. Mwove, Johnson, A. Gogo, Lilian, N. Chikamai, Ben, N. Omwamba, Mary, M. Mahungu, Symon

Volltext