In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert von López-Expósito, I., Chicón, R., Belloque, J., López-Fandiño, R., Berin, M.C.

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Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments von Chicón, R., López-Fandiño, R., Alonso, E., Belloque, J.

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Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters von Poveda, J.M., Chicón, R., Cabezas, L.

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Double-Janus linear sigma models and generalized reciprocity for Gauss sums von Ganor, Ori J., Sun, Hao-Yu, Torres-Chicon, Nesty R.

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Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of β-Lactoglobulin von Chicón, R, López-Expósito, I, Belloque, J, Alonso, E, López-Fandiño, R

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Evaluation of allergenic potential of protein ingredients through in vitro methods von Belloque, J., Chicón, R., Bravo, F. I., López-Fandiño, R., Recio, I., Puigjaner, J., Rivero, M.

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Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera von Chicon, R, Belloque, J, Alonso, E, Martin-Alvarez, P.J, Lopez-Fandino, R

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Properties of nanowires in air: Controlled values of conductance von Abellán, J, Chicón, R, Arenas, A

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Numerical modelling of Coulomb-driven convection in insulating liquids von CHICÓN, R., CASTELLANOS, A., MARTIN, E.

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Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of {beta}-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments von Chicon, R, Lopez-Fandino, R, Alonso, E, Belloque, J

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Hydrolysis Of The Milk Allergen β-lactoglobulin Using High Hydrostatic Pressure Abrogates Allergenicity In Vivo von Lopez Exposito, I, Chicon, R, Belloque, J, López-Fandiño, R, Berin, C

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Q-balls of quasi-particles in a (2, 0)-theory model of the fractional quantum Hall effect von Ganor, Ori J., Hong, Yoon Pyo, Moore, Nathan, Sun, Hao-Yu, Tan, Hai Siong, Torres-Chicon, Nesty R.

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Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of [beta]-Lactoglobulin von Chicón, R, López-Expósito, I, Belloque, J, Alonso, E, López-Fandiño, R

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Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis von Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina

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General analytical solution for a reversible i/t response to a double potential step at spherical electrodes in the absence/presence of amalgamation effects von Molina, A, Serna, C, Chicón, R, Camacho, L, Ruiz, J. J

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Free amino acid composition and botanical origin of honey von Hermosı́n, Isidro, Chicón, Rosa M., Dolores Cabezudo, M.

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Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure von Chicón, Rosa, López-Fandiño, Rosina, Quirós, Ana, Belloque, Josefina

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Comment on “The falling chain and energy loss,” by David Keiffer [Am. J. Phys. 69 (3), 385–386 (2002)] von Chicón, Rafael

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Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin von Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

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Janus configurations with SL(2, ℤ)-duality twists, strings on mapping tori and a tridiagonal determinant formula von Ganor, Ori J., Moore, Nathan P., Sun, Hao-Yu, Torres-Chicon, Nesty R.

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