Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review von Jukanti, A. K., Gaur, P. M., Gowda, C. L. L., Chibbar, R. N.

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Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancrea... von Varatharajan, V., Hoover, R., Li, Jihong, Vasanthan, T., Nantanga, K.K.M., Seetharaman, K., Liu, Q., Donner, E., Jaiswal, S., Chibbar, R.N.

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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions von Verma, B., Hucl, P., Chibbar, R.N.

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Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats von Abdel-Aal, E.S.M, Hucl, P, Chibbar, R.N, Han, H.L, Demeke, T

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Characterisation of two wheat enolase cDNA showing distinct patterns of expression in leaf and crown tissues of plants exposed to low temperature von Sharma, P, Ganeshan, S, Fowler, D.B, Chibbar, R.N

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Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches von Lan, H., Hoover, R., Jayakody, L., Liu, Q., Donner, E., Baga, M., Asare, E.K., Hucl, P., Chibbar, R.N.

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Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm von Mingsheng Peng, Gao, Ming, Båga, Monica, Pierre Hucl, Ravindra N. Chibbar

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Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens von Karunaratne, N D, Abbott, D A, Hucl, P J, Chibbar, R N, Pozniak, C J, Classen, H L

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Separation and characterization of A- and B-type starch granules in wheat endosperm von Peng, M, Gao, M, Abdel-Aal, E.S.M, Hucl, P, Chibbar, R.N

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Transgene inheritance and silencing in hexaploid spring wheat von Demeke, T, Hucl, P, Baga, M, Caswell, K, Leung, N, Chibbar, R.N

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Utilization of microsatellite markers to assess hybridity and genetic identity of canary seed (Phalaris canariensis L.) genotypes von Kannan, U, Altaher, A.F, Båga, M, Hucl, P, Chibbar, R.N

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Granule‐Bound Starch Synthase I (GBSSI) in Quinoa (Chenopodium quinoa Willd.) and Its Relationship to Amylose Content von Lindeboom, N., Chang, P. R., Tyler, R. T., Chibbar, R. N.

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use of RAPD analysis to classify Triticum accessions von Cao, W, Scoles, G, Hucl, P, Chibbar, R.N

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Isolation of a cDNA Encoding a Granule-Bound 152-Kilodalton Starch-Branching Enzyme in Wheat von Båga, Monica, Nair, Ramesh B., Anne Repellin, Graham J. Scoles, Ravindra N. Chibbar

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Genetic diversity within spelta and macha wheats based on RAPD analysis von Cao, W.G. (Saskatchewan Univ., Saskatoon, Sask. (Canada). Dept. of Plant Sciences), Hucl, P, Scoles, G, Chibbar, R.N

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Biochemical characterization of the wheat waxy a protein and its effect on starch properties von Demeke, T, Hucl, P, Abdel-Aal, E.S.M, Baga, M, Chibbar, R.N

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starch-branching enzyme gene in wheat produces alternatively spliced transcripts von Baga, M, Glaze, S, Mallard, C.S, Chibbar, R.N

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Analysis of hybrids of durum wheat with Thinopyrum junceiforme using RAPD markers von Bommineni, V.R, Jauhar, P.P, Peterson, T.S, Chibbar, R.N, Almouslem, A.B

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A Simple Novel Expedited Spike Culture-derived Variation Creation Strategy in Wheat von Ganeshan, S., Chibbar, R.N.

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Evaluation of Canadian and other wheats for waxy proteins von Demeke, T, Hucl, P, Nair, R.B, Nakamura, T, Chibbar, R.N

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