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    Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

    Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins von Capellini, Maria C., Chiavoloni, Larissa, Giacomini, Vanessa, Rodrigues, Christianne E.C.

    Veröffentlicht in Journal of food engineering

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