Multidimensional Analytical Approach Based on UHPLC-UV-Ion Mobility-MS for the Screening of Natural Pigments von Pacini, Tommaso, Fu, Weiqi, Gudmundsson, Steinn, Chiaravalle, A. Eugenio, Brynjolfson, Sigurdur, Palsson, Bernhard O, Astarita, Giuseppe, Paglia, Giuseppe

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Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐DCB) of irradiated meats by solid‐phase microextraction (SPME) gas chromatography–mass spect... von Campaniello, Maria, Marchesani, Giuliana, Zianni, Rosalia, Tarallo, Marina, Mangiacotti, Michele, Chiaravalle, A. Eugenio

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Trace elements in raw milk of buffaloes (Bubalus bubalis) from Campania, Italy von Esposito, Mauro, Miedico, Oto, Cavallo, Stefania, Pellicanò, Roberta, Rosato, Guido, Baldi, Loredana, Chiaravalle, A. Eugenio

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Environmental monitoring of the area surrounding oil wells in Val d’Agri (Italy): element accumulation in bovine and ovine organs von Miedico, Oto, Iammarino, Marco, Paglia, Giuseppe, Tarallo, Marina, Mangiacotti, Michele, Chiaravalle, A. Eugenio

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Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry von Quinto, Maurizio, Miedico, Oto, Spadaccino, Giuseppina, Paglia, Giuseppe, Mangiacotti, Michele, Li, Donghao, Centonze, Diego, Chiaravalle, A. Eugenio

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Application of inductively coupled plasma-mass spectrometry for trace element characterisation of equine meats von Miedico, Oto, Iammarino, Marco, Tarallo, Marina, Chiaravalle, A. Eugenio

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Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits von Miedico, Oto, Pompa, Ciro, Moscatelli, Sebastiano, Chiappinelli, Andrea, Carosielli, Leonardo, Chiaravalle, A. Eugenio

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Heavy metal contents in green spears of asparagus (Asparagus officinalis L.) grown in Southern Italy: Variability among farms, genotypes and effect of soil mycorrhizal inoculation von Conversa, Giulia, Miedico, Oto, Chiaravalle, A. Eugenio, Elia, Antonio

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Characterisation and chemometric evaluation of 21 trace elements in three edible seaweed species imported from south-east Asia von Miedico, Oto, Pompa, Ciro, Tancredi, Celeste, Cera, Angela, Pellegrino, Eleuterio, Tarallo, Marina, Chiaravalle, A. Eugenio

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A ten-year survey of radiocontamination of edible Balkan mushrooms: Cs-137 activity levels and assessed dose to the population von Chiaravalle, A. Eugenio, Mangiacotti, Michele, Marchesani, Giuliana, Bortone, Nicola, Tomaiuolo, Michele, Trotta, Gabriele

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2-Dodecylcyclobutanone and 2-tetradecylcyclobutanone data in X-ray irradiated dairy products: evolution in function of irradiation doses and fat and moisture contents von ANNALISA MENTANA

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2-Dodecylcyclobutanone and 2-tetradecylcyclobutanone data in X-ray irradiated dairy products: evolution in function of irradiation doses and fat and moisture contents von ANNALISA MENTANA

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Effects of low-dose X-ray medical diagnostics on female gonads: Insights from large animal oocytes and human ovaries as complementary models von Martino, Nicola Antonio, Vicenti, Rossella, Macciocca, Maria, Seracchioli, Renato, Marzano, Giuseppina, Mastrorocco, Antonella, Lacalandra, Giovanni Michele, Tomaiuolo, Michele, Marchesani, Giuliana, Chiaravalle, Eugenio Antonio, Klinger, Francesca Gioia, Marcozzi, Serena, Fabbri, Raffaella, Dell'Aquila, Maria Elena

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Distinctive Pattern of Serum Elements During the Progression of Alzheimer’s Disease von Paglia, Giuseppe, Miedico, Oto, Cristofano, Adriana, Vitale, Michela, Angiolillo, Antonella, Chiaravalle, Antonio Eugenio, Corso, Gaetano, Di Costanzo, Alfonso

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Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection von Iammarino, Marco, Mentana, Annalisa, Centonze, Diego, Palermo, Carmen, Mangiacotti, Michele, Chiaravalle, Antonio Eugenio

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Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review von D'Amore, Teresa, Di Taranto, Aurelia, Berardi, Giovanna, Vita, Valeria, Marchesani, Giuliana, Chiaravalle, Antonio Eugenio, Iammarino, Marco

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Lipidomics profile of irradiated ground meat to support food safety von Chiesa, Luca Maria, Di Cesare, Federica, Mosconi, Giacomo, Pavlovic, Radmila, Campaniello, Maria, Tomaiuolo, Michele, Mangiacotti, Michele, Chiaravalle, Eugenio, Panseri, Sara

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A 5-Years (2015-2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment von Lo Magro, Sonia, Summa, Simona, Iammarino, Marco, D'Antini, Pasquale, Marchesani, Giuliana, Chiaravalle, Antonio Eugenio, Muscarella, Marilena

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X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese von Ricciardi, Emilio Francesco, Lacivita, Valentina, Conte, Amalia, Chiaravalle, Eugenio, Zambrini, A. Vittorio, Del Nobile, Matteo A.

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Selenium fern application and arbuscular mycorrhizal fungi soil inoculation enhance Se content and antioxidant properties of green asparagus (Asparagus officinalis L.) spears von Conversa, Giulia, Lazzizera, Corrado, Chiaravalle, Antonio Eugenio, Miedico, Oto, Bonasia, Anna, La Rotonda, Paolo, Elia, Antonio

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