Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts von Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-Huang

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Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing von Huang, Shih-Hao, Chen, Chien-Chung, Lin, Chun-Mao, Chiang, Been-Huang

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Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts von Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-Huang, Hsu, Cheng-Kuang

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Extraction of Immunoglobulin-G from Colostral Whey by Reverse Micelles von Su, Chia-Kai, Chiang, Been Huang

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Yam affects the antioxidative and gel-forming properties of surimi gels von Chiang, B.H, Chou, S.T, Hsu, C.K

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Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions von Chiang, B.H., Cheryan, Munir

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The manufacture of cysteine using an electrochemical membrane reactor von Wang, T.S., Chang, W.H., Chiang, B.H.

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Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizes von Chen, C.C, Chiang, B.H

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Separation of [gamma]-Globulins from Porcine Plasma by Reversed Micellar Extraction von HUANG YANG, TANG, GANG YET, MEI, KUANG HSU, CHENG, HUANG CHIANG, BEEN

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Reversed micellar extraction of hen egg lysozyme von Chou, S.T. (National Taiwan Univ., Taipei, Taiwan.), Chiang, B.H

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Formulations of Controlled Atmosphere Agents for Packaged Foods von Huang, Wan-Hwa, Hsu, Cheng-Kuang, Chiang, Been-Huang

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Separation of γ-globulins from porcine plasma by reversed micellar extraction von Yang, Tang Huang, Yet, Mei Gang, Hsu, Cheng Kuang, Chiang, Been Huang

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Purification of steviosides by membrane and ion exchange processes von FUH, WEA-SHANG, CHIANG, BEEN-HUANG

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Egg white lysozyme purification by ultrafiltration and affinity chromatography von Chiang, B.H. (National Taiwan Univ., Taipei, Taiwan), Su, C.K, Tsai, G.J, Tsao, G.T

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Deacidification of passion fruit juice by ultrafiltration and ion-exchange processes von Lue, S.J, Chiang, B.H

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Concentration of Perilla anthocyanins by ultrafiltration von Chung, M.Y, Hwang, L.S, Chiang, B.H

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The effect of hot-processing, seasoning and vacuum packaging on the storage stability of frozen pork patties von CHIANG, B. H., NORTON, H. W., ANDERSON, D. B.

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Radiosurgery for Brain Metastases: Practice Patterns and Disparities in the United States von Kann, B.H., Park, H.S.M., Chiang, V.L., Yu, J.B.

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A consensus-based and readable extension of Linear Code for Reaction Rules (LiCoRR) von Kellman, Benjamin P., Zhang, Yujie, Logomasini, Emma, Meinhardt, Eric, Godinez-Macias, Karla P., Chiang, Austin W. T., Sorrentino, James T., Liang, Chenguang, Bao, Bokan, Zhou, Yusen, Akase, Sachiko, Sogabe, Isami, Kouka, Thukaa, Winzeler, Elizabeth A., Wilson, Iain B. H., Campbell, Matthew P., Neelamegham, Sriram, Krambeck, Frederick J., Aoki-Kinoshita, Kiyoko F., Lewis, Nathan E.

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The Impact of Cobalt-60 Source Age on Biologically Effective Dose in Stereotactic Radiosurgery Thalamotomy von Kann, B.H, Yu, J.B, Bond, J, Loiselle, C, Chiang, V.L, Bindra, R.S, Gerrard, J.L, Carlson, D.J

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