Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria

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Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review von Paucean, Adriana, Muresan, Vlad, Maria-Man, Simona, Chis, Maria Simona, Muresan, Andruta Elena, Serban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastita

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Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei von Machado, Marlene, Galrinho, Miguel F., Passos, Cláudia P., Espírito Santo, Liliana, Simona Chiș, Maria, Ranga, Floricuța, Puga, Hélder, Palmeira, Josman, Coimbra, Manuel A., Oliveira, M. Beatriz P.P., Ferreira, Helena, Alves, Rita C.

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In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Martínez-Monzó, Javier, García-Segovia, Purificación, Becze, Anca, Török, Anamaria Iulia, Cadar, Oana, Coldea, Teodora Emilia, Igual, Marta

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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns von Sturza, Alina, Paucean, Adriana, Chis, Maria Simona, Muresan, Vlad, Vodnar, Dan Cristian, Man, Simona Maria, Urcan, Adriana Cristina, Rusu, Iulian Eugen, Fostoc, Georgiana, Muste, Sevastita

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects von Farcas, Anca Corina, Socaci, Sonia Ancuta, Chis, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Paucean, Adriana, Igual, Marta, Michiu, Delia

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Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods von Roșca, Maria-Florina, Păucean, Adriana, Man, Simona Maria, Chiș, Maria Simona, Pop, Carmen R, Pop, Anamaria, Fărcaș, Anca C

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Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead von Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia

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The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile von Vasilica, Beldean Tătar Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița

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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time von Păucean, Adriana, Șerban, Larisa-Rebeca, Chiș, Maria Simona, Mureșan, Vlad, Pușcaș, Andreea, Man, Simona Maria, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Igual, Marta, Ranga, Floricuța, Alexa, Ersilia, Berbecea, Adina, Pop, Anamaria

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Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview von Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Salanță, Liana Claudia, Chiș, Maria Simona, Pop, Carmen Rodica, Borșa, Andrei, Diaconeasa, Zorița, Vodnar, Dan Cristian

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour von Muste, Sevastița, Bota, Monica, Pop, Anamaria, Chiș, Maria Simona, Mureșan, Vlad, Călian, Ioana Daniela, Păucean, Adriana, Man, Simona Maria, Mureșan, Andruța Elena

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Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014 von Șerban, Larisa Rebeca, Păucean, Adriana, Chiș, Maria Simona, Pop, Carmen Rodica, Man, Simona Maria, Pușcaș, Andreea, Ranga, Floricuța, Socaci, Sonia Ancuța, Alexa, Ersilia, Berbecea, Adina, Semeniuc, Cristina Anamaria, Mureșan, Vlad

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Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study von Ferreira, Diana Melo, Machado, Susana, Espírito Santo, Liliana, Costa, Anabela S. G, Ranga, Floricuța, Chiș, Maria Simona, Palmeira, Josman D, Oliveira, Maria Beatriz P. P, Alves, Rita C, Ferreira, Helena

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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application von Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana

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Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production von Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E, Mureșan, Vlad

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Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough von Chiș, Maria Simona, Păucean, Adriana, Stan, Laura, Suharoschi, Ramona, Socaci, Sonia-Ancuța, Man, Simona Maria, Pop, Carmen Rodica, Muste, Sevastița

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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour von PĂUCEAN, Adriana, MAN, Simona, MUSTE, Sevastiţa, POP, Anamaria, CHIȘ, Simona, COTIȘEL, Delia

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Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product von Pop, Anamaria, Paucean, Adriana, Socaci, Sonia Ancuta, Alexa, Ersilia, Man, Simona Maria, Muresan, Vlad, Chis, Maria Simona, Salanta, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastita

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In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates von Igual, Marta, Păucean, Adriana, Vodnar, Dan Cristian, García-Segovia, Purificación, Martínez-Monzó, Javier, Chiş, Maria Simona

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