Characterization of the Lipid Oxidation Process of Robusta Green Coffee Beans and Shelf Life Prediction during Accelerated Storage von Cong, Sha, Dong, Wenjiang, Zhao, Jianping, Hu, Rongsuo, Long, Yuzhou, Chi, Xiaoxing

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Potential Regulatory Gene Network Associated with the Ameliorative Effect of Oat Antibacterial Peptides on Rat Colitis von Wang, Helin, Chi, Xiaoxing, Zhang, Dongjie

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Non-targeted metabolomics and microbial analyses of the impact of oat antimicrobial peptides on rats with dextran sulfate sodium-induced enteritis von Wang, Helin, Xie, Linlin, Liu, Shufan, Dai, Anna, Chi, Xiaoxing, Zhang, Dongjie

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Determination of Geographical Origin of Wuchang Rice with the Geographical Indicator by Multielement Analysis von Chi, Xiaoxing, Zhang, Caidong, Liu, Hongyan, Zuo, Feng, Qian, Lili, Zhang, Dong-Jie

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Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway von Jiang, Xiujie, Li, Ying, Cao, Zhenzhen, Xu, Qingpeng, Zhang, Jiayu, Cao, Dongmei, Chi, Xiaoxing, Zhang, Dongjie

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Mechanism of action of buckwheat quercetin in regulating lipid metabolism and intestinal flora via Toll-like receptor 4 or nuclear factor κB pathway in rats on a high-fat diet von Xie, Linlin, Chi, Xiaoxing, Wang, Helin, Dai, Anna, Dong, Jiaping, Liu, Shufan, Zhang, Dongjie

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Hypolipidemic Effect of Maize and Buckwheat Complex Powder in Hyperlipidemic Rats von Shufan LIU, Xiaoxing CHI, Helin WANG, Anna DAI, Meng LI, Dongjie ZHANG

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Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice von Xiujie JIANG, Jiayu ZHANG, Ying LI, Xiaoxing CHI, Dongbo SUN, Dongmei CAO, Dongjie ZHANG

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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions von Xiujie JIANG, Qingpeng XU, Jiayu ZHANG, Jie WANG, Ruizhe WU, Haiyi SHAO, Xiaoxing CHI, Dongmei CAO, Dongjie ZHANG

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Rapid sampling device and method for food detection von WANG CHANGYUAN, CHI XIAOXING, WANG HELIN, ZHANG DONGJIE

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Lactic acid-fermented jelly capable of delaying aging of women and preparation method of lactic acid-fermented jelly von CHI XIAOXING, WANG HELIN

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Intelligent auxiliary defect elimination system and method based on defect standard library retrieval von WU XIANGHONG, CHI XIAOXING, YUAN QIANJUN, KANG YUTING, WANG KANGJIE

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Whole-course non-contact automatic vacuum stuffing mixing equipment von WANG CHANGYUAN, LI XIUBO, CHI XIAOXING, WANG HELIN, ZHANG DONGJIE

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Preservation method of maize stored in container von XIAO YUYANG, QIAN LILI, CHI XIAOXING, ZUO FENG

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Granary capable of preventing mildewing during grain storage and anti-mildewing control method von ZHANG LIYUAN, QIAN LILI, CHI XIAOXING, SONG XUEJIAN, CAO DONGMEI

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Nutrition bread prepared by soy isoflavone microcapsules and preparation method thereof von ZHANG TAO, CHI XIAOXING, ZHANG DONGJIE

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Genistein Alleviates Fatigue in Immunosuppressed Rats through the AMPK/SIRT1/PGC-1α Signaling Pathway von DONG Jiaping, XIE Linlin, WANG Helin, CHI Xiaoxing, ZHANG Dongjie

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Rat safe intragastric administration device von ZHANG TAO, CHI XIAOXING, ZHENG LI'NA

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Method for making biscuits containing enzymatic rice bran von QIAN LILI, CHI XIAOXING, ZUO FENG, ZHENG LI'NA, ZHANG DONGJIE

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Rat continuous hemostix von ZHANG TAO, LI XIUBO, CHI XIAOXING, ZHENG LI'NA

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