Treffer 1 - 2 von 2 für Suche 'Chhangte, Lalchamliani', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage

    Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage von Deuri, Deepshikha, Hazarika, Pragati, Singh, Tarun Pal, Chhangte, Lalchamliani, Singh, Parminder, Talukder, Suman

    Veröffentlicht in Veterinary World

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  2. 2
    Development and quality characterization of mutton snack

    Development and quality characterization of mutton snack von Talukder, S, Mendiratta, S.K, Soni, Arvind, Singh, Tarun Pal, Chhangte, Lalchamliani, Kumar, R.R, Goswami, Meena, Malav, O. P, A, Irshad

    Veröffentlicht in Nutrition and food science

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