Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening von Chevanan, N., Muthukumarappan, K.

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Effect of Particle Size Distribution on Loose-filled and Tapped Densities of Selected Biomass after Knife Mill Size Reduction von Chevanan, N, Womac, A R, Bitra, V S, Sokhansanj, S

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Effect of DDGS, Moisture Content, and Screw Speed on Physical Properties of Extrudates in Single-Screw Extrusion von Chevanan, N, Rosentrater, K.A, Muthukumarappan, K

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Twin-Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles (DDGS) von Chevanan, N, Rosentrater, K.A, Muthukumarappan, K

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Effect of Die Dimensions on Extrusion Processing Parameters and Properties of DDGS-Based Aquaculture Feeds von Chevanan, N, Muthukumarappan, K, Rosentrater, K.A, Julson, J.L

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Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time von Chevanan, N., Muthukumarappan, K.

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EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING von CHEVANAN, N., MUTHUKUMARAPPAN, K., UPRETI, P., METZGER, L.E.

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Neural Network and Regression Modeling of Extrusion Processing Parameters and Properties of Extrudates Containing DDGS von N. Chevanan

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Effect of calcium and phosphorus, residual lactose and salt-to-moisture ratio on textural properties of cheddar cheese during ripening: The engineering aspects of rheology and text... von CHEVANAN, N, MUTHUKUMARAPPAN, K, UPRETI, P, METZGER, L. E

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NEURAL NETWORK AND REGRESSION MODELING OF EXTRUSION PROCESSING PARAMETERS AND PROPERTIES OF EXTRUDATES CONTAINING DDGS von Chevanan, N, Muthukumarappan, K, Rosentrater, K A

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