Brewer’s Spent Grains: Possibilities of Valorization, a Review von Chetrariu, Ancuța, Dabija, Adriana

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Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds von Chetrariu, Ancuța, Dabija, Adriana

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Spent Grain: A Functional Ingredient for Food Applications von Chetrariu, Ancuța, Dabija, Adriana

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Quality Characteristics of Spelt Pasta Enriched with Spent Grain von Chetrariu, Ancuța, Dabija, Adriana

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Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study von Chetrariu, Ancuța, Dabija, Adriana

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Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers von Chetrariu, Ancuța, Dabija, Adriana

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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM von Popescu, Mariana Violeta, Dabija, Adriana, Chetrariu, Ancuța

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Buckwheat and Amaranth as Raw Materials for Brewing, a Review von Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuța, Codină, Georgiana Gabriela

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Use of Unmalted and Malted Buckwheat in Brewing von Ciocan, Marius Eduard, Salamon, Rozália Veronika, Ambrus, Ágota, Codină, Georgiana Gabriela, Chetrariu, Ancuța, Dabija, Adriana

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Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality von Ciocan, Marius Eduard, Salamon, Rozália Veronika, Ambrus, Ágota, Codină, Georgiana Gabriela, Chetrariu, Ancuța, Dabija, Adriana

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Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents von Albert, Csilla, Codină, Georgiana Gabriela, Héjja, Melinda, András, Csaba Dezső, Chetrariu, Ancuța, Dabija, Adriana

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Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production von Dabija, Dadiana, Nastase, Carmen-Eugenia, Chetrariu, Ancuţa, Dabija, Adriana

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Maize and Sorghum as Raw Materials for Brewing, a Review von Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuta, Codină, Georgiana Gabriela

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IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW von Ioana ISACHE, Adriana DABIJA, Amelia BUCULEI, Ancuța CHETRARIU

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NUTRITIONALLY ENRICHED GINGERBREAD AND PROCESS FOR OBTAINING IT von Chetrariu, Ancuta, Dabija, Adriana

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AGLUTENIC AND FUNCTIONAL WAFERS AND PROCESS FOR OBTAINING THEM von Chetrariu, Ancuta, Dabija, Adriana

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NUTRITIONALLY-ENRICHED GINGERBREAD AND PROCESS FOR PREPARING THE SAME von CHETRARIU ANCUŢA, DABIJA ADRIANA

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GLUTEN-FREE FUNCTIONAL WAFFLES AND PROCESS FOR PREPARING THE SAME von CHETRARIU ANCUŢA, DABIJA ADRIANA

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SHORT PASTA OF SPELT FLOUR WITH MALT PULP FLOUR ADDITION AND PROCESS FOR PREPARING THE SAME von CHETRARIU ANCUŢA, DABIJA ADRIANA

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