Thanks to JAOCS Reviewers, Associate Editors, Senior Associate Editors, and AOCS Press Staff von Cherry, John P

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"As an author, your work will be showcased before a worldwide audience..." von Cherry, John P

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Call for Review Papers for JAOCS von Cherry, John P

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EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS von MCWATTERS, KAY H., CHERRY, JOHN P.

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Electrophoretic observation on protein changes and variability during development of the peanut von Cherry, John P

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Total gossypol content of glandless cottonseed von Fisher, Gordon S, Frank, Arlen W, Cherry, John P

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Physicochemical properties of peanut flour as affected by proteolysis von Beuchat, Larry R, Cherry, John P, Quinn, Michael R

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Potential sources of peanut seed proteins and oil in the genus Arachis von Cherry, John P

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds von Basha, S. M. Mahaboob, Cherry, John P

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Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds von Basha, S. M. Mahaboob, Cherry, John P

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Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus von Cherry, John P, Beuchat, Larry R, Koehler, Philip E

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Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions von Cherry, John P, Dechary, Joseph M, Ory, Robert L

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Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage von Cherry, John P, Ory, Robert L

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Influence of suspension medium and pH on functional and protein properties of defatted peanut meal von McWatters, Kay H, Cherry, John P, Holmes, Mac R

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Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae von Cherry, John P, Beuchat, Larry R, Young, Clyde T

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Peanut protein and product functionality von Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts] von Cherry, John P.

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Variation of cyclopropenoid fatty acids in cottonseed lipids von Fisher, Gordon S., Cherry, John P.

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Methylene Chloride Extraction of Gossypol from Cottonseed Products von CHERRY, JOHN P., GRAY, MARIE S.

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EMULSIFICATION, FOAMING AND PROTEIN SOLUBILITY PROPERTIES OF DEFATTED SOYBEAN, PEANUT, FIELD PEA AND PECAN FLOURS von MCWATTERS, KAY H., CHERRY, JOHN P.

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