Rural Practice Choice Among Radiation Oncology Graduates, 2015 to 2022 von Yu, C., Hsieh, K., Cherry, D.R., Runnels, J., Rowley, J.P., Sindhu, K.

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Cherry, J.P

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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts] von Cherry, John P.

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Calcium absorption by fruit and leaves of sweet cherry trees (Prunus avium L.) by isotope labeling von Matteo, M., Zoffoli, J.P., Van der Heijden, G., Ayala, M.

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Potential sources of peanut seed proteins and oil in the genus Arachis von Cherry, John P

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Improved Resolution of Ambient Flow through Fractured Rock with Temperature Logs von Pehme, P.E, Parker, B.L, Cherry, J.A, Greenhouse, J.P

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Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés” von Alique, R., Zamorano, J.P., Martínez, M.A., Alonso, J.

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Identification and discrimination of Pseudomonas syringae isolates from wild cherry in England von Vicentre, J.G, Alves, J.P, Russell, K, Roberts, S.J

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Physicochemical properties of peanut flour as affected by proteolysis von Beuchat, Larry R, Cherry, John P, Quinn, Michael R

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Peanut protein and product functionality von Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

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Charcoal obtained from cherry stones in different carbonization atmospheres von Venegas-Gómez, A., Gómez-Corzo, M., Macías-García, A., Carrasco-Amador, J.P.

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Influence of suspension medium and pH on functional and protein properties of defatted peanut meal von McWatters, Kay H, Cherry, John P, Holmes, Mac R

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Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars von Basha S.M.M, Cherry J.P, Young C.T

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Comparative studies of protein and amino acid changes in peanuts infected with Neurospora sitophila and Rhizopus oligosporus von Cherry J.P, Beuchat L.R

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Cottonseed oil [Processing, fatty acid composition] von Cherry J.P

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Preparation and composition of coprecipitated protein isolates from cottonseed, soybean, and peanut flours von Berardi L.C, Cherry J.P

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Solubility properties of proteins relative to environmental effects and moist heat treatment of full-fat peanuts von CHERRY, JOHN P., McWATTERS, KAY H.

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Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi von Cherry, J.P, Beuchat, L.R

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Electrophoretic characterization of six selected enzymes of peanut cultivars von Cherry, J.P., Ory, R.L.

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Functional Properties of Co-precipitated Protein Isolates from Cottonseed, Soybean and Peanut Flours von Leah, C. Berardi, John, P. Cherry

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