Influence of suspension medium and pH on functional and protein properties of defatted peanut meal von McWatters, Kay H, Cherry, John P, Holmes, Mac R

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Cottonseed oil [Processing, fatty acid composition] von Cherry J.P

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Peanut protein and product functionality von Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

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Composition, solubility, and gel electrophoretic properties isolated from Florunner (Arachis hypogaea L.) peanut seeds von Basha, S.M.M, Cherry, J.P

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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts] von Cherry, John P.

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Total gossypol content of glandless cottonseed von Fisher, Gordon S, Frank, Arlen W, Cherry, John P

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Physicochemical properties of peanut flour as affected by proteolysis von Beuchat, Larry R, Cherry, John P, Quinn, Michael R

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Potential sources of peanut seed proteins and oil in the genus Arachis von Cherry, John P

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Determination of total gossypol at parts-per-million levels von Fisher, G.S, Frank, A.W, Cherry, J.P

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Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars von Basha S.M.M, Cherry J.P, Young C.T

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Electrophoretic characterization of six selected enzymes of peanut cultivars von Cherry, J.P., Ory, R.L.

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A review of lecithin chemistry and glandless cottonseed as a potential commercial source von Cherry, J. P., Gray, M. S., Jones, L. A.

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds von Basha, S. M. Mahaboob, Cherry, John P

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Preparation and composition of coprecipitated protein isolates from cottonseed, soybean, and peanut flours von Berardi L.C, Cherry J.P

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Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi von Cherry, J.P, Beuchat, L.R

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Effect of moist heat on solubility and structural components of peanut proteins von Cherry, J.P, McWatters, K.H, Holmes, M.R

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Comparative studies of protein and amino acid changes in peanuts infected with Neurospora sitophila and Rhizopus oligosporus von Cherry J.P, Beuchat L.R

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Functional properties of peanut paste as affected by moist heat treatment of full-fat peanuts von McWATTERS, K. H., Y, J. P. CHERR

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Solubility properties of proteins relative to environmental effects and moist heat treatment of full-fat peanuts von CHERRY, JOHN P., McWATTERS, KAY H.

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Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus von Cherry, John P, Beuchat, Larry R, Koehler, Philip E

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