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  1. 1
    The Effects of Khat Chewing among Djiboutians: Dental Chemical Studies, Gingival Histopathological Analyses and Bioinformatics Approaches

    The Effects of Khat Chewing among Djiboutians: Dental Chemical Studies, Gingival Histopathological Analyses and Bioinformatics Approaches von Mohamed Abdoul-Latif, Fatouma, Ainane, Ayoub, Merito, Ali, Houmed Aboubaker, Ibrahim, Mohamed, Houda, Cherroud, Sanaa, Ainane, Tarik

    Veröffentlicht in Bioengineering (Basel)

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  2. 2
    Potential vulnerability of Moroccan apple orchard to climate change–induced phenological perturbations: effects on yields and fruit quality

    Potential vulnerability of Moroccan apple orchard to climate change–induced phenological perturbations: effects on yields and fruit quality von El Yaacoubi, Adnane, El Jaouhari, Nabil, Bourioug, Mohamed, El Youssfi, Lahcen, Cherroud, Sanâa, Bouabid, Rachid, Chaoui, Mohamed, Abouabdillah, Aziz


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  3. 3
    Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering

    Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering von Cherroud, Sanâa, Cachaldora, Aida, Fonseca, Sonia, Laglaoui, Amin, Carballo, Javier, Franco, Inmaculada

    Veröffentlicht in Meat science

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