Bioavailability in infants of iron from infant cereals: effect of dephytinization von Davidsson, L, Galan, P, Cherouvrier, F, Kastenmayer, P, Juillerat, MA, Hercberg, S, Hurrell, RF

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Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate von Davidsson, L, Galan, P, Kastenmayer, P, Cherouvrier, F, Juillerat, M A, Hercberg, S, Hurrell, R F

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Iron Bioavailability from African Meals with Rice, Cassava, or Plantain Forming the Staple Food von GALAN, Pilar, CHEROUVRIER, Françoise, MASHAKO, Léonard, NSIBU, Celestin, KAPONGO, Constant, PREZIOSI, Paul, HERCBERG, Serge

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Iron Status of a Healthy French Population: Factors Determining Biochemical Markers von Preziosi, Paul, Hercberg, Serge, Galan, Pilar, Devanlay, Michel, Cherouvrier, Françoise, Dupin, Henri

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Iron absorption from typical West African meals containing contaminating Fe von Galan, Pilar, Cherouvrier, Françoise, Zohoun, Isidore, Zohoun, Théophile, Chauliac, Michel, Hercberg, Serge

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