Derivation of Human Corneal Keratocytes from ReLEx SMILE Lenticules for Cell Therapy and Tissue Engineering von Surovtseva, Maria A, Kim, Irina I, Bondarenko, Natalia A, Lykov, Alexander P, Krasner, Kristina Yu, Chepeleva, Elena V, Bgatova, Nataliya P, Trunov, Alexander N, Chernykh, Valery V, Poveshchenko, Olga V

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Reversed Corneal Fibroblasts Therapy Restores Transparency of Mouse Cornea after Injury von Surovtseva, Maria A, Krasner, Kristina Yu, Kim, Irina I, Surovtsev, Nikolay V, Chepeleva, Elena V, Bondarenko, Natalia A, Lykov, Alexander P, Bgatova, Nataliya P, Alshevskaya, Alina A, Trunov, Alexander N, Chernykh, Valery V, Poveshchenko, Olga V

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Cystatin C and cystatin SN as possible soluble tumor markers in malignant uveal melanoma von Dikovskaya, Maria A., Russkikh, Galina S., Loktev, Konstantin V., Johnston, Thomas P., Gevorgyan, Margarita M., Voronina, Natalya P., Chernykh, Valery V., Trunov, Alexander N., Korolenko, Tatiana A.

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Quantitative metabolomic analysis of the human cornea and aqueous humor von Snytnikova, Olga A., Yanshole, Lyudmila V., Iskakov, Igor A., Yanshole, Vadim V., Chernykh, Valery V., Stepakov, Denis A., Novoselov, Vladimir P., Tsentalovich, Yuri P.

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Global Stratotype Section and Point (GSSP) for the base-Artinskian Stage (Lower Permian) von Chernykh, Valery V., Henderson, Charles M., Kutygin, Ruslan V., Filimonova, Tatiana V., Sungatullina, Guzal M., Afanasieva, Marina S., Isakova, Tatiana N., Sungatullin, Rafael Kh, Stephenson, Michael H., Angiolini, Lucia, Chuvashov, Boris I.

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The Global Stratotype Section and Point (GSSP) for the base-Sakmarian Stage (Cisuralian, Lower Permian) von Chernykh, Valery V., Chuvashov, Boris, Shen, Shu-Zhong, Henderson, Charles M., Yuan, Dong-Xun, Stephenson, Michael H.

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Multidisciplinary study of the Mechetlino Quarry section (Southern Urals, Russia) — The GSSP candidate for the base of the Kungurian Stage (Lower Permian) von Chernykh, Valery V., Kotlyar, Galina V., Chuvashov, Boris I., Kutygin, Ruslan V., Filimonova, Tatiana V., Sungatullina, Guzal M., Mizens, Gunar A., Sungatullin, Rafael Kh, Isakova, Tatiana N., Boiko, Maxim S., Ivanov, Alexander O., Nurgalieva, Nuriia G., Balabanov, Yury P., Mychko, Eduard V., Gareev, Bulat I., Batalin, Georgii A.

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Streptognathodus (Conodonta) succession at the proposed Carboniferous-Permian boundary stratotype section, Aidaralash Creek, Northern Kazakhstan von Chernykh, Valery V., Ritter, Scott M.

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Early Permian conodont fauna and stratigraphy of the Garden Valley Formation, Eureka County, Nevada von Wardlaw, Bruce R., Gallegos, Dora M., Chernykh, Valery V., Snyder, Walter S.

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Usolka section (southern Urals, Russia): a potential candidate for GSSP to define the base of the Gzhelian Stage in the global chronostratigraphic scale von Chernykh, Valery V., Chuvashov, Boris I., Davydov, Vladimir I., Schmitz, Mark, Snyder, Walter S.

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Proposal of Aidaralash as Global Stratotype Section and Point (GSSP) for base of the Permian System von Davydov, Vladimir I., Glenister, Brian F., Spinosa, Claude, Ritter, Scott M., Chernykh, V. V., Wardlaw, B. R., Snyder, W. S.

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Streptognathodus isolatus new species (Conodonta): Proposed index for the Carboniferous-Permian boundary von Chernykh, Valery V., Ritter, Scott M., Wardlaw, Bruce R.

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Rheological evaluation of the grade of freshness of bakery products von Chernykh, V. Ya, Kononenko, V. V., Agamalov, S. V.

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Methodology of instrumental control of bakery crumb characteristics von Chernykh, Valery, Baluyan, Khachatur

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Development of a modern methodology for experimental laboratory baking of rye bread von Bykova, N. Yu, Chernykh, V. Ya

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Whole grain baked products enriched with vitamins: Technology, quality, health benefits von Vorobyeva, V. M., Vorobyeva, I. S., Frolova, Yu V., Sobolev, R. V., Bilyalova, A. S.

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Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality von Eliseeva, L. G., Zhirkova, E. V., Kokorina, D. S., Martirosyan, V. V., Nevskaya, E. V.

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Adhesion and its role in controlling the rheological properties of food media von Novosadov, V. S., Krylova, L. A., Aitov, V. G.

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Use of champignon powder with emulsifying properties in emulsion technology von Zhmuruna, N. D., Kobzeva, C. U., Vlasova, M. V., Zhelepina, N. V., Kozlov, A. V.

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New technological approaches in the technology of dough preparation from wheat flour von Medvedev, P. V., Fedotov, V. A., Luk`ianova, E. S., Solovykh, S. Yu, Bochkareva, I. A.

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