Axiological Turn» in Russian Education: Position of Subjectivism von Yakovleva, I. V., Chernykh, S. I., Kosenko, T. S.

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Russian Higher Education and Science on the Intellectual Property Market von Kazantsev, K. Yu, Chernykh, S. I.

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Funding of basic research in Russia: Modern realities and forecasts von Mindeli, L. E., Chernykh, S. I.

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Problems and strategic objectives for the development of a public purchasing institution von Smotritskaya, I. I., Anchishkina, O. V., Chernykh, S. I.

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CRISIS MANAGEMENT IN THE FIELD OF BASIC RESEARCH: PROBLEMS AND SOLUTIONS von Mindeli, L. E., Chernykh, S. I.

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Digital technologies in educational interactions: the problem of trust von Chernykh, S. I., Borisenko, I. G.

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Social elevators in education: problems and solutions von S. I. Chernykh

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Status of engineering education: new meanings - old form and content von Chernykh, S. I., Borisenko, I. G.

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Corporate Education in Russia. Prerequisites for Development, Current Tasks, Construction Models von Kazantsev, K. Yu, Chernykh, S. I.

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Influence of EMAP II, IFN-α2b and its medicinal preparations on the MGMT protein amount in human cells in vitro von Kotsarenko, K. V., Lylo, V. V., Ruban, T. P., Macewicz, L. L., Kornelyuk, A. I., Chernykh, S. I., Lukash, L. L.

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DIGITAL EDUCATIONAL ENVIRONMENT AS THE MAIN TREND IN THE EDUCATION TRANSFORMATION von Chernykh, S. I., Borisenko, I. G.

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Trends and Peculiarities of Educational Migration in Modern Russia von Chernykh, S. I., Izgarskaya, A. A.

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The Internationalization of Science and Education as a Global Process: a World-System Approach von Izgarskaya, A. A., Chernykh, S. I.

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Online Education in Russia as a Form of On-The-Spot Learning von Chernykh, S.I., Parshykov, V.I.

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Strategic Risks of the Public Administration in the Digital Economy von Smotritskaya, I. I., Chernykh, S. I., Shuvalov, S. S.

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Development of a modern methodology for experimental laboratory baking of rye bread von Bykova, N. Yu, Chernykh, V. Ya

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Rheological evaluation of the grade of freshness of bakery products von Chernykh, V. Ya, Kononenko, V. V., Agamalov, S. V.

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Quality of rye break flour and its foaming ability von Kuznetsova, L., Burykina, M., Nutchina, M., Parakhina, O., Savkina, O.

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Novel ultrasonic atomization approach for sunflower oil in water emulsion von Potdar, S. B., Saudagar, P., Potoroko, I., Sonawane, S. H.

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Designing manufacturing technology of meat semi-finished products of functional use von Nazarova, N. E., Lavrenova, Z. I., Lazutina, A. L., Dolgopolova, S. V., Sycheva, O. V.

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