Optimization of intracellular L-Asparaginase production by Streptomyces paulus CA01 isolated from wheat bran using the response surface methodology von Chergui, Achour, Trabelsi, Lamia, Salem-Bekhit, Mounir M., Mahmoud, Mohamed H., Taha, Ehab I., Ibrahim, Mohamed A., Erto, Alessandro, Imessaoudene, Ali, Kecha, Mouloud, Benguerba, Yacine, Houali, Karim

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Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates von Abbou, Amina, Kadri, Nabil, Dahmoune, Farid, Chergui, Achour, Remini, Hocine, Berkani, Farida, Adel, Khadidja, Boukhalfa, Farid, Madani, Khodir

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Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran von Chergui, Achour, Kecha, Mouloud, Tighrine, Abderrahmane, Adrar, Nabil, Bouzida, Samira, Titouche, Yacine, Boughani, Lhadi, Kadri, Nabil, Houali, Karim

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Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria) von Titouche, Yacine, Hakem, Ahcene, Salmi, Djouza, Yabrir, Benalia, Chenouf, Nadia, Chergui, Achour, Chenouf, Amel, Houali, Karim

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Antibacterial and antihemolytic assessment of Allium Sativum through optimized protein fraction extraction von Chergui, Achour, Nezla, Soraya, Titouche, Yacine, Imessaoudene, Ali, Hadadi, Amina, Lefsih, Khalef

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